Little Viet Kitchen in Manly Menu

None

Nearby Sample Menus

  • Combination Short Soup (Large) $16.80
  • Satay Sauce - Beef $17.50
  • Combination Long Soup (Large) $16.80
  • Fried Kway Teow - Seafood $19.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00
  • Laksa (Noodle Soup) - Vegetables $16.00
  • Chicken Sweet Corn Soup $7.50
  • . Chicken Sang Choy Bau (4 pcs) $15.50
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
  • CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
  • HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
  • GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
  • ROTI Wholemeal flour bread. $2.00 / $2.50
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
  • MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
  • Galway Pipe $8.00
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • Long black, Short black $4.50
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
  • Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
  • BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • Selection of breads $5.50 / $11.00
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
  • Dark chocolate and mint ice cream $12.00
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • piccolo $3.30
  • PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
  • juices – apple/ orange/ pineapple $4.00
  • SPRING – banana, mango, strawberry + coconut water $9.00
  • ice chocolate, gelato + cream $7.00
  • 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
  • GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
  • cappuccino/ flat white/ latte/ long black $3.50
  • Curry Puff (2) $4.00
  • Fillet of Pork with Black Bean Sauce $18.00
  • Crispy Skin Chicken with Shallot Sauce $19.00
  • Combination Chow Mein $19.50
  • Hot and Sour Soup $8.00
  • Fillet Steak Cantonese Style $21.00
  • Vegetarian Pancakes (6 Pieces) $19.00
  • Singapore Rice Noodles (Hot) $18.00
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
  • All served with warm French baguette. N/A
  • Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
  • See daily specials N/A
  • Steak Frites - New York cut, green peppercorn butter & fries. $30
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
Little Viet Kitchen

Little Viet Kitchen

location

Address

5/54-68 West Esplanade, Manly NSW 2095, Australia

phone

Phone

0289669755

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
5/54-68 West Esplanade, Manly NSW 2095, Australia