Little Vietnam Restaurant in Wollongong Menu

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(Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of)
Prawn & Chicken $8.90
Prawn & Pork $8.90
Tofu & Avocado (V) $8.90
Steamed rice rolls $11.90

(Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
Prawn & Chicken $12.90
Tofu & Mushroom (V) $12.90

( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
Rare & cooked beef $10.90
Chicken thigh or breast $10.90
Vegetarian (V) $10.90
Beef special $12.90

Spring rolls (3pcs) $9.90
Handmade calamari cakes (4pcs) $8.90

(Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
Vegetarian (V) $12.00
Beef /pork/chicken $13.00
Mixed seafood $14.90
Combination noodle $14.90

(Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
Tofu & mushroom (V) $11.90
Lemongrass chicken/pork/beef $12.90
Spring rolls $12.90
Bun Cha $13.90
Grilled Prawn $14.90
Combination $14.90

Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
Crispy skin chicken & red rice $13.50
Veggie fried rice (V) $11.00
Hanoi style fried rice $11.50
Special fried rice $12.00
Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50

Coleslaw salad $12.90
- (Prawn & chicken with mixed cabbage, herbs)
Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)

Prawn & Chicken $13.90
Tofu & Mushroom $13.90
Soft Shell Crab $15.90
Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)

Prawn cracker $4.00
Sweet potato chips $6.00
Chicken with sweet corn soup $6.00
Chicken with shiitake mushroom soup $6.00
Ham& Pineapple fried rice $6.00
Fried chicken wings (6pcs) $6.00

Nearby Sample Menus

Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
Fruit loaf with your choice of spread $4.5
House made granola, yoghurt and berries $7
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
Cheese and tomato toastie on organic sourdough $6
+ Smashed avocado $3
Bacon, free range eggs and cheddar on a Turkish roll $6.5
+ Mushroom $3

Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
Chef'S Special Penne Bolognese $10.00
Beef Or Vegetarian Chilli Fries $19.00
- Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
Sourdough $7.50

250g Rump Steak (GF) choice of sauce $22.00/$26.40
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
Salt & Pepper Squid (GF) $17.00/$20.00
Chicken Nuggets $9.00
- Served with chips
Mash & Gravy (v) (GF) $4.50/$5.50

Tofu $10.00
Lemon Honey Tea (Hot or Cold) $3.50
Garlic -
Beef $11.00
All salads are served with Prawn Crackers -
Additional Wontons $2.50
- -
Lemon Tea (Hot or Cold) $3.50

Pad pak
- Fresh assorted vegetables lightly stir fried with garlic in oyster sauce.
Main courses
- -Panang Curry Chicken / Thai Beef Salad / Pad Pak (Stir Fried Vegetables) / Basil Chilli Mixed Seafood / Jasmin Rice / Endless Stream Rice For Everyone
Golden bag (4 pcs) $8.90
- Crispy pastry stuffed with minced prawn, crab meat And chicken and roasted peanuts.
-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce.
Pattaya king prawn $22.50
- Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
Pad gra prow vegetable $13.50
- Stir fried mixed vegetables with chilli And sweet basil sauce.
Sizzling mushroom $14.50
- Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
Grilled pork neck $17.50
- Grilled marinated pork neck fillet, Galangal, lemongrass And garlic served with chilli tamarind sauce.

Gelato $4.00
Caprese $17.50
- Fior di latte cheese, fresh tomato, oregano, basil, olive oil
Margherita $17.50
- Tomato sauce, fior di latte cheese, basil, olive oil
Bruschetta pizza $10.00
Insalata di pomodoro $10.00
Tiramisú $11.00
Insalate caprese $13.00
Bocconcini alla pasquale $16.00

Vietnamese Meatballs $6.40
Crackling Pork Belly $8.90
Vietnamese Crab Noodle $9.90
Wonton (Short Soup) $9.90
Crackling Pork Belly $8.90
Chicken / Beef Laksa $11.90
Lemongrass Beef $7.90
Mayonnaise and Egg $6.40

CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
EL GORDO $18.00
- Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
PATATAS BRAVAS $10.00
- Golden fried potato bites with a spicey tomato sauce
SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
Breakfast menu from 8:00am-11:30am
PIMIENTOS DE PIQUILLO RELLENOS $13.00
- Piquillo peppers, saffron rice, stuffing, lubna
NAVARRA SALAD $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg

Dal Makhani (GF) $10.90
- Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
Aloo Matar Paneer (DF, GF) $12.90
- Diced Potatoes, Cottage Cheese cooked with Green Peas in a Thick Gravy Cauliflower and Potato cooked with Ginger, Tomato, Herbs and Spices
Mount Pleasant $5.00
Corrimal $8.00
Seekh Kebab (4 pcs) (GF) $9.90
- Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
DF= dairy free / GF= gluten free / V= vegan friendly
Mint Paratha $4.00
Beef Vindaloo (DF, GF) $14.90

METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00

Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
Felafel Roll -
Beef $10.00
- Regular Lettuce, Tomato, Onion $9.00
Vegetarian $10.00
Egg & Parsley Parsley, Cheese, Egg Large $19.00 / Regular $10.00
Beef $10.00
Chicken $10.00

Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
Patate fritte - French fries (c) $7
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43

Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
- Black angus fillet mignon wrapped in bacon (250g) $33.9
Quinoa and rocket salad $5.9
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9

Cipolla Rossa e Peperoni $8.00
- Red Onions and Capsicum
Dolce Del Giorno (Dessert of the Day)
Vegetariano
- Fresh Seasonal Vegetables
Gelati 1 scoop $4.00
- Choice of flavours from our Gelato display
Mozzarella di Bufala e Prosciutto Crudo $22.00
- Buffalo Mozzarella and prosciutto cured pork
Cannelloni Ricotta e Spinaci $20.00
- Tomato based sauce with ricotta cheese and spinach filled cannelloni
Tomino $18.00
- Matured Mild tasting cheese wrapped in pancetta and grilled
Melanzane e Pinoli $8.00
- Eggplant and Pine Nuts

Boiled Organic Eggs $1.50
Seasonal Salads
- Salad selection changes daily
Grass Fed Butter $1.00
Extras $2.00
- Seasonal poached fruit
Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
Organic Roasted Chicken Pieces
- Inglewood organic chicken roasted in a selection of OVViO herbs and spices. GF

Little Vietnam Restaurant

City of Wollongong > Wollongong > Little Vietnam Restaurant

Address

1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia

Phone

0242253229

Email

None

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups

Little Vietnam Restaurant in Wollongong Menu

Nearby Sample Menus

Little Vietnam Restaurant

City of Wollongong > Wollongong > Little Vietnam Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia

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