Little Vietnam Restaurant in Wollongong Menu

RICE PAPER ROLLS 3PCS GF RICE PAPER ROLLS 3PCS GF
  • (Fresh lettuce, herbs, avocado with vermicelli noodles served with home-made hoisin sauce, and your choice of)
  • Prawn & Chicken $8.90
  • Prawn & Pork $8.90
  • Tofu & Avocado (V) $8.90
  • Steamed rice rolls $11.90
CRISPY PANCAKES GF CRISPY PANCAKES GF
  • (Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
  • Prawn & Chicken $12.90
  • Tofu & Mushroom (V) $12.90
RICE NOODLE SOUPS GF RICE NOODLE SOUPS GF
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Rare & cooked beef $10.90
  • Chicken thigh or breast $10.90
  • Vegetarian (V) $10.90
  • Beef special $12.90
FRIED SELECTIONS GF FRIED SELECTIONS GF
  • Spring rolls (3pcs) $9.90
  • Handmade calamari cakes (4pcs) $8.90
STIR-FRIED NOODLES STIR-FRIED NOODLES
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Vegetarian (V) $12.00
  • Beef /pork/chicken $13.00
  • Mixed seafood $14.90
  • Combination noodle $14.90
VERMICELLI SALADS GF VERMICELLI SALADS GF
  • (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
  • Tofu & mushroom (V) $11.90
  • Lemongrass chicken/pork/beef $12.90
  • Spring rolls $12.90
  • Bun Cha $13.90
  • Grilled Prawn $14.90
  • Combination $14.90
RICE DISHES GF RICE DISHES GF
  • Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
  • Crispy skin chicken & red rice $13.50
  • Veggie fried rice (V) $11.00
  • Hanoi style fried rice $11.50
  • Special fried rice $12.00
  • Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
  • Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
  • Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
  • Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
  • Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
SALADS GF SALADS GF
  • Coleslaw salad $12.90
    • (Prawn & chicken with mixed cabbage, herbs)
  • Lotus salad $13.90
    • (Prawn & chicken with lotus stems, cucumber, mixed herbs)
GREEN PAPAYA SALAD GREEN PAPAYA SALAD
  • Prawn & Chicken $13.90
  • Tofu & Mushroom $13.90
  • Soft Shell Crab $15.90
  • Beef salad $13.90
    • (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
KIDS MENU KIDS MENU
  • Prawn cracker $4.00
  • Sweet potato chips $6.00
  • Chicken with sweet corn soup $6.00
  • Chicken with shiitake mushroom soup $6.00
  • Ham& Pineapple fried rice $6.00
  • Fried chicken wings (6pcs) $6.00

Nearby Sample Menus

Kneading Ruby (sample menu)
  • WHITE CHOCOLATE ARANCINI $16.00
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • FRIED OLIVES (VEG) $10.00
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
Bostons Espresso (sample menu)
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Soup of the day served with crusty sourdough $8
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • + smoked salmon $4
  • Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Fruit loaf with your choice of spread $4.5
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
Tuna Blue Cafe (sample menu)
  • -Tasty cheese $1.00
  • -Salad $4.50
  • -Salami, fetta cheese, pesto & sun dried tomato
  • -Lettuce $0.40
  • -Mushrooms $1.00
  • -Capsicum $0.40
  • Toast $3.50
    • Raisin, cinnamon, vegemite peanut butter
  • -Carrot $0.40
Kinn Thai Restaurant (sample menu)
  • CRISPY PORK BELLY $22.00
    • Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
  • CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
    • A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
  • CRAB PRAWN ROLL (4 pcs) $7.00
    • Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
  • 3 FLAVOURS CRISPY BARRAMUNDI $25.00
    • Deep fried Barramundi fillet top with 3 flavors sauce
  • GANG PHED PED YANG $25.00
    • A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
  • CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
    • Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
  • GOLDEN TOFU (6 pcs) $6.00
    • Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
  • PEANUT SAUCE $3.00
Lettuce B. Frank (sample menu)
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • LOCAL FRUIT & NUT LOAF $7.00
    • served with raw honey and butter
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • BREAKFAST BRUSCHETTA $14.00
    • fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • HOUSEMADE GRANOLA $13.00
    • w honey pistachio yogurt and seasonal fruit w fresh milk
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
Beast & Bread (sample menu)
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • X3 Proteins + Salads $20.00
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
Saigon Senses (sample menu)
  • Chicken Sweet Corn $9.90
  • Wonton (Short Soup) $9.90
  • 1 $7.90
  • Sesame Pork $7.90
  • Lemongrass Tofu (v) $9.90
  • 2 $10.90
  • Marinated Pork Chop
  • Grilled Pork Sesame $9.90
Omar's Food House (sample menu)
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • Extras
  • Spinach S $11.00 L $18.00
    • Spinach, mushroom & cheese
  • Falafel roll $8.50
  • Adana R $10.00 PS $13.00 D $17.00
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • Spicy beef S $13.00 L $ 19.50
    • Beef, onion, tomato, mushroom, olives & jalapeno
  • Chicken & tomato S $12.00 L $ 19.00
    • Chicken, tomato, onion & cheese
Diggies (sample menu)
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • CAKES (please check the display for the days selection)
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
Yachties Cafe (sample menu)
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Ham Cheese tomato w mango mayo $7.50
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Just Bacon & Egg $8.00
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • S=small L=large
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • served with mixed leaf salad and shoestring fries
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
Fat Boy Grill & Pide (sample menu)
  • Vegetarian $10.00
  • Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
  • Tropical Tomato, Capsicum, Pineapple, Cheese $10.00 / $12.00 / $13.00
  • Gang Special Potato, Spinach, Tomato, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
  • Small $3.50
  • Beef -
  • Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
Marco's Cafe Restaurant (sample menu)
  • Vitello alla gamberi $29.50
    • Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
  • Chicken Caesar burger $17.90
    • Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Salt and pepper squid $18.50
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Chefs special $19.00
    • Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
  • Vegetarian $19.00
    • Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
Meni Cafe (sample menu)
  • Beef or Chicken Burger $14.00
    • Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Bacon & Egg Roll $9.00
    • Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Grilled Veg Wrap $10.00
    • Grilled seasonal vegetables, baby spinach, feta and pesto
Factory - Ribs Steak Pizza (sample menu)
  • Margherita $14.00
    • tomato, garlic, basil & mozzarella
  • Damper Loaf $10.00
    • Herb, Garlic & sundried tomato butter
  • Basket of Chips $5.00
  • Potato Wedges $12.00
    • with sweet chilli & sour cream
  • Corn Cob $3.00
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Grilled Mirrool Creek Lamb Loin Chops $27.00
    • on a bed of spiced Middle Eastern couscous with minted yogurt >>
Little Vietnam Restaurant

Little Vietnam Restaurant

location

Address

1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia

phone

Phone

0242253229

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
1/ 17 Market Street (entrance on Corimal st), Wollongong NSW 2500, Australia
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