Little Vietnamese Food in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- - Vegetarian Fettuccine -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Side Salad $4.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Potato Wedges with sour cream and sweet chilli $6.00
- Roasted pigeon $29.80
- Roast duck $19.80
- Wok seared diced beef fillet with black pepper sauce $28.80
- Stir fried crab meat and crab roe with egg white $26.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Chilled seaweed salad $8.00
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Red braised melting pork belly $29.80
- KING CRAB Market Price
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Prawns in Satay Hot Pot $32.80
- Salt and Pepper Squid $28.80
- Chicken in Butter and Black Pepper $23.80
- BBQ $ 8.40
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Garlic Prawn $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Seafood $ 8.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- SPAGHETTI MARINARA $29.90 / $34.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- SEAFOOD RISOTTO $27.50 / $32.90
- FILLET OF FISH (catch of the day) $37.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Benedict Roll $5.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Ham, Cheese and Tomato Croissant $4.00
- Slice of Sweet $2.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Bacon and Egg Roll $4.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salad of tomatoes, capers, basil and white balsamic $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- ONE COURSE $46
- THREE COURSE $89
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Mixed leaf salad $12
- Muffins & Pastries of the day from $4
- Italian still water 500ml $5
- Fruit Salad with greek yoghurt $9
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- BLT bacon, lettuce, tomato & mayo roll $8.5
- CALAMARI/CHIPS $15
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Pan Fried Mushrooms $7.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Thick Cut Chips w/ aioli $7.00
- Garlic Pizza $7.00
- Don't forget to add your favourite sauce $2.00 extra
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Freshly Baked Damper with salted butter $5.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Pork Scratchings $8.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Little Vietnamese Food
Phone
0402223544
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus