a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
korean BBQ beef $16.00
korean style marinated BBQ beef on sizzling plate
Vegetarian bento box $12.50
mixed vegetable and tofu tossed on wok with side dishes and rice
Takoyaki $7.00
deep fried octopus ball
Seafood udon $14.50
thick japanese udon noodle in soup with seafood
Salad soba $15.00
thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
Sam gye tang $25.00
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Oden nabemono N/A
assorted fish cakes stewed in a light, soy-flavoured dashi broth