Littlefork in Berry Menu

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Nearby Sample Menus

STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
- Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00

Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fresh Crusty Bread $3.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90

Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Pumpkin beetroot & goats cheese $18.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Quiche of the day w/ salad $16.00
Halloumi peach & pinenuts $18.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Bowl of fries sm $6.00 / lg $8.00

Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
Extra Toppings 50c - $5.0
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00