Address
118 Liverpool St, Hobart, Tasmania 7000, Australia
Liv-eat Fresh Eating in Hobart Menu
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Nearby Sample Menus
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Creamy Garlic Prawns (6) $14.50
- Warm Chicken Salad $18.00
- Chicken Parmagiana $21.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chips with your choice of aioli or gravy $6.50
- Chicken Kiev $25.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Grilled Garlic Mushrooms (LG) $3.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Jalapeno Jelly (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Fries $8
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Scotch Fillet 400g $38
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- The Trifecta - mixed dozen oyster platter $35
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Porterhouse 300g $32
- Sweet Chilli $1.00
- Baby Spinach $1.00
- BBQ Sauce 50¢
- Mushroom $2.00
- Capsicum $1.00
- Bacon $2.50
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Tomato Salsa $2.00
- Baguette, pesto, aioli, olives $8.5 / $11
- Peanut butter + chocolate brownie $11
- Mini cheeseburger $8, add fries: $12
- Oysters Kilpatrick ½: $21, Full: $39
- Leafy green salad, pickled shallots $8
- Orange syrup cake, amaretto ice cream $11
- Oyster w. finger lime ½: $21, Full: $39
- Oysters Natural ½: $18, Full: $34
- - 3 x $12.00
- - 6 x $22.00
- Smoked Salmon and brie $21.00
- Tasmanian Oysters (Natural or Kilpatrick)
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Extra Shot $1.00
- House Muffin $4.50
- Orange $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Gillespie’s Original Ginger Beer $5.50
- House Friand (GF) $4.00
- Slaw Salad $8.50
- Babycino $1.00
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Seafood Saganaki $31.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Corn, tomato and avocado salsa $5.00
- Marinated Greek kalamata $5.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Potatoes bravas $7.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Marinated prawn and romesco pintxo $3.00 each
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Shaved Leg Ham $4.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- House Made Baked Beans $3.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Homemade fish fingers (3) $9.90
- Vegetarian $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Crisp Italian style base -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Captain Cook’s Basket $10.90
- Truffle oil Potato mash $8.70
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Green Peppercorn $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Liv-eat Fresh Eating
Phone
0362369087
Opened hours
Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 6:00 AM – 8:30 PM, Sunday: 6:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Gluten Free , Health Food , Soups , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Takeout , Wine and Beer
118 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
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- City of Hobart Australian Menus
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- City of Hobart Gluten Free Menus
- City of Hobart Health Food Menus
- City of Hobart Soups Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus