Address
118 Liverpool St, Hobart, Tasmania 7000, Australia
Liv-eat Fresh Eating in Hobart Menu
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Nearby Sample Menus
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Pineapple Ring (LG) $0.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Sliced Avocado (LG) $2.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Small Fries $3.00
- Surf & Turf Sauce $6.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- BEEF -
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Housemade Baked Beans $5.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- - Entree / Main
- - -
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Tempura Prawns - with nam jim dressing $21
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Pineapple $1.00
- Garlic Aioli $2.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Ham $2.00
- Caesar Salad - add chicken $5 $8.00
- Olives $1.00
- Boiled Egg $2.00
- Salads: -
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Flathead $16.50
- Half doz Oysters (kilpatrick) $17.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Only (two fillets either battered or crumbed): -
- - Greek GF $11.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Whole Day Pack No.3 $7.50
- No.23 Special Fried Rice $9.50
- No.15 Stir Fried Hokkien $10.50
- Whole Day Pack No.8 $20.00
- Sushi Whole Day Pack F $9.90
- No.14 Shanghai La-Mien $11.90
- No.24 Japanese Toridon Rice $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Raspberry $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Apple $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gillespie’s Original Ginger Beer $5.50
- Gardens Scones $7.50
- Mineral Water $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Witlof with walnuts and blue cheese $5.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Braised lamb, creamy mash, rosemary $15.00
- Mini tofu burger, onion relish $10.00
- Potatoes bravas $7.00
- - Or a slice of char grilled or gluten free bread $0.50
- Marinated prawn and romesco pintxo $3.00 each
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Hot Fudge Mega Choc Waffle Cone n/a
- M&M's Minis McFlurry n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Plain Sundae n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Cheese board $23.9
- Tasmanian oysters, shucked to order (each) $3.9
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Green Peppercorn $3.00
- Astor Paris butter N/A
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Liv-eat Fresh Eating
Phone
0362369087
Opened hours
Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 6:00 AM – 8:30 PM, Sunday: 6:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Gluten Free , Health Food , Soups , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Takeout , Wine and Beer
118 Liverpool St, Hobart, Tasmania 7000, Australia
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