Address
118 Liverpool St, Hobart, Tasmania 7000, Australia
Liv-eat Fresh Eating in Hobart Menu
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Nearby Sample Menus
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Bowl of Fries $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Aussie - shaved ham, cheese, tomato base and egg $25
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Crumbed scallops $27
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soup of the day $9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- A tasty cheese selection of three varieties $34.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Roasted Tasmanian hazelnut & walnut mix $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - 300g Scotch fillet $30
- Capsicum $1.00
- Garlic Aioli $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Onion Rings $2.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken $5.00
- Side of Crinkle Cut Chips $3.00
- Raddichio, spiced pear, blue cheese + walnut $14
- Market fish, brick pastry, moroccan carrot salad $33
- Baguette, pesto, aioli, olives $8.5 / $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Smoked trevally pate, beetroot, ciabatta $14
- Orange syrup cake, amaretto ice cream $11
- Beans $7.5, add fried pork mince: $11.5
- Chicken caesar salad $23
- - add garden, greek or caesar salad $25.00
- - Blue Eye (Trevalla) $17.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Malaysian Style Fish Cake (one) $4.00
- Small Chips $5.00
- Half doz Oysters (kilpatrick) $17.00
- Half doz Oysters (natural) GF $14.00
- - Flathead $16.50
- All $7,00
- Baked Mac and Cheese
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Chai Latte, Mocha, Hot Chocolate $4.90
- House Bread $8.50
- Slaw Salad $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Pepsi $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Apple $4.00
- Gardens Scones $7.50
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Roti - Thai style bread served with peanut sauce $7.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Served with - -
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Char grilled calamari and lemon $15.00
- Natural with lemon and dipping sauce $3.50
- Garlic popcorn $5.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Spicy green Sicilian $5.00
- Shaved jamon $10.00
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Soft Serve Cone n/a
- Plain Sundae n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crumbed Scallops - with chips & salad $19.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Seafood Chowder $15.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Maple Syrup $3.5
- Vegetables and Tofu $11.50
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Gravy $2.00
- Roasted Garlic Aioli $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Pepper $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mushroom $2.00
Liv-eat Fresh Eating
Phone
0362369087
Opened hours
Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 6:00 AM – 8:30 PM, Sunday: 6:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Gluten Free , Health Food , Soups , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Takeout , Wine and Beer
118 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Fast Food Menus
- Hobart Gluten Free Menus
- Hobart Health Food Menus
- Hobart Soups Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Cafe Food Menus
- City of Hobart Fast Food Menus
- City of Hobart Gluten Free Menus
- City of Hobart Health Food Menus
- City of Hobart Soups Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus