Liv-eat Fresh Eating in Hobart Menu

None

Nearby Sample Menus

  • Tomato & Basil Bruschetta $10.50
  • Vietnamese Beef Salad $21.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Creamy Garlic Prawns (10) $23.50
  • Warm Chicken Salad $18.00
  • Garden Salad $6.00
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Trio of Dips $14.00
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Jalapeno Jelly (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Porterhouse 300g $32
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • NY Porterhouse 450g $37
  • Tempura Prawns - with nam jim dressing $21
  • Roasted Huon Valley Mushrooms $8
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Silverbeet with shallots + bacon $8
  • Marinated olives $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Mash potato and braised cabbage $8
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Garlic & herb bread $6
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Fried Onion 50¢
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mushroom $2.00
  • BBQ Sauce 50¢
  • Bacon $2.50
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • - Garden GF $10.00
  • Crumbed Scallops (ten) $15.00
  • Crumbed Prawns (ten) $15.00
  • - Caesar GF $11.00
  • - add garden, greek or caesar salad $25.00
  • - Flake (battered only) $14.00
  • Half doz Oysters (natural) GF $14.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Smoked Salmon and brie $21.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • BBQ Chicken and mushroom $19.00
  • Fries
  • No.25 Japanese Chicken Curry $9.50
  • Whole Day Pack No.7 $20.00
  • No.23 Special Fried Rice $9.50
  • Whole Day Pack No.1 $7.50
  • No.16 Chicken Chow Mein $10.50
  • Sushi Whole Day Pack F $9.90
  • No.26 Japanese Una Don $13.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • Fries - The good old potato chip $7.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • - Seafood Saganaki $19.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Juice - apple and orange $3.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Mini tofu burger, onion relish $10.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Marinated prawn and romesco pintxo $3.00 each
  • - Olive oil $3.00
  • Char grilled octopus, olive salad $14.00
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Giant green Spanish $5.00
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Hotcake Syrup n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Homemade fish fingers (3) $9.90
  • Fisherman’s Basket $24.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Captain Cook’s Basket $10.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Chicken nuggets (5) & chips $9.90
  • See today’s display at Lower Deck $5.90
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Honey Brown Mushroom $3.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Truffle oil Potato mash $8.70
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Juices $4
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Liv-eat Fresh Eating

Liv-eat Fresh Eating

location

Address

118 Liverpool St, Hobart, Tasmania 7000, Australia

phone

Phone

0362369087

clock

Opened hours

Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 6:00 AM – 8:30 PM, Sunday: 6:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Gluten Free , Health Food , Soups , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Takeout ,  Wine and Beer

Location
118 Liverpool St, Hobart, Tasmania 7000, Australia