Address
118 Liverpool St, Hobart, Tasmania 7000, Australia
Liv-eat Fresh Eating in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Chicken Schnitzel $19.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Trio of Dips $14.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- NEW Garlic Aioli $1.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Sliced Avocado (LG) $2.95
- Mashed Potato $3.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Bread Roll - Garlic & Herb or Plain $2.80
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Battered Onion Rings - with tomato sauce $8.00
- Pesto $3.00
- BBQ Sauce 50¢
- Mustard 50¢
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Raddichio, spiced pear, blue cheese + walnut $14
- Roast pork belly, ginger carrots $23
- Mini cheeseburger $8, add fries: $12
- Buffalo mozzarella, herbs, toast $10
- Oysters Kilpatrick ½: $21, Full: $39
- Peanut butter + chocolate brownie $11
- Fries & aioli $8.9
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Margherita $18.00
- tomato and basil $
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Smoked Salmon and brie $21.00
- - 6 x $22.00
- Supreme style $19.00
- Tasmanian Oysters (Natural or Kilpatrick)
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Additional bread $3.00 per basket
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- - Prawn Saganaki $18.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Mayonnaise n/a
- Oreo Cookie McFlurry n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Vegemite n/a
- Turkish Bread - with a duo of house made dips $12.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Maple Syrup $3.5
- Tea or Coffee - Bottomless Cup $4
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Mustards N/A
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Simply poached – two eggs, ciabatta $13.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Smolt olives $7.8
- Huon valley green beans, labneh, mint, olive oil $9.5
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Fragrant crème catalan, chocolate truffles $15.5
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Extra chips $3.90
- Seafood $19.90
- Tasmanian Scallops $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Fisherman’s Basket $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Tod Man - Thai Fish Cake $1.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Liv-eat Fresh Eating
Phone
0362369087
Opened hours
Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 6:00 AM – 8:30 PM, Sunday: 6:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Gluten Free , Health Food , Soups , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Takeout , Wine and Beer
118 Liverpool St, Hobart, Tasmania 7000, Australia
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- City of Hobart Vegetarian Menus