Address
118 Liverpool St, Hobart, Tasmania 7000, Australia
Liv-eat Fresh Eating in Hobart Menu
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Nearby Sample Menus
- Surf & Turf Sauce $6.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Crumbed Fish Pieces and Chips $6.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Bowl of Vegetables $3.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Tuscan pork sausage $4.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Wedges - with sour cream & sweet chilli sauce $8.00
- Baby Spinach $1.00
- Pepperoni $3.00
- Side of Crinkle Cut Chips $3.00
- Peppercorn Gravy $2.50
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Avocado $2.00
- Baguette, pesto, aioli, olives $8.5 / $11
- Leafy green salad, pickled shallots $8
- Chicken caesar salad $23
- Orange syrup cake, amaretto ice cream $11
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- White chocolate, raspberry and pistachio semi freddo $9
- Smoked trevally pate, beetroot, ciabatta $14
- Fried seasonal potatoes, guanciale $8.6
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Flathead $16.50
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- - Greek GF $11.00
- Half doz Oysters (kilpatrick) $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Pepsi $4.30
- Extra Shot $1.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Friand (GF) $4.00
- House Jam & Cream - With tea or coffee $10.50
- Pepsi Max $4.30
- Babycino $1.00
- Apple & Blackcurrant $4.00
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Pita Bread $3.00 per serve
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Additional bread $3.00 per basket
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Beef cheek, carrot puree, herb crumbs $15.00
- Potato salad $7
- Butter roasted Brussels sprouts, chestnuts $10.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Chilli beef and red bean, cumin yoghurt $6.00
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Frozen PIne Lime McSpider n/a
- Ketchup Sauce n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Sweet 'n' Sour Sauce n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Fries - with aioli $7.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Maple Syrup $3.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- House Made Baked Beans $3.5
- Tomato $3.5
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Extra chips $3.90
- Homemade fish fingers (3) $9.90
- Chicken nuggets (5) & chips $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Scallops $19.90
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Continental Bread and Garlic Aioli $7.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Liv-eat Fresh Eating
Phone
0362369087
Opened hours
Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 6:00 AM – 8:30 PM, Sunday: 6:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Fast Food , Gluten Free , Health Food , Soups , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Takeout , Wine and Beer
118 Liverpool St, Hobart, Tasmania 7000, Australia
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- City of Hobart Australian Menus
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- City of Hobart Gluten Free Menus
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- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus