Liv-eat in Hobart Menu

None

Nearby Sample Menus

  • Summer Prawn Salad $22.00
  • Steak Sandwich $22.00
  • Chicken Carbonara $19.50
  • Chicken Schnitzel $19.00
  • Mushroom Risotto $17.00
  • Warm Chicken Salad $18.00
  • Tomato & Basil Bruschetta $10.50
  • Housemade Beef Lasagna $18.00
  • A tasty cheese selection of three varieties $34.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Tuscan pork sausage $4.00
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Spinach $3.00
  • - Entree / Main
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Rocket, Pear + Parmesan Salad $8
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Rockwall Bloody Mary Oyster Shooter $8
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Scotch Fillet 220g $28
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Choice of Crumbed Chicken, Battered -
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Crispy chips $4
  • Garlic & herb bread $6
  • Orange syrup cake, amaretto ice cream $11
  • Roast pork belly, ginger carrots $23
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Fries & aioli $8.9
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Ginger & garlic chicken, chilli, kale $23
  • Pigs head beignet, kewpie mayo $8
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • - 3 x $12.00
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Wedges
  • Pepsi $4.30
  • Babycino $1.00
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Gillespie’s Original Ginger Beer $5.50
  • Crispy Fries with garlic aioli $8.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Mineral Water $4.30
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • Potted house made bread with butter $5.00
  • Creamy mash potato $7
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • House made corn chips (2 per serve) topped with - -
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • - Corn, tomato and avocado salsa $5.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Plain Sundae n/a
  • Homemade fish fingers (3) $9.90
  • Vegetarian $14.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Captain Cook’s Basket $10.90
  • Chicken nuggets (5) & chips $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Tasmanian Scallops $19.90
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Astor Paris butter N/A
  • Chicken or Beef $13.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
Liv-eat

Liv-eat

location

Address

33 Elizabeth Street, Elizabeth Mall, Hobart, Tasmania 7000, Australia

phone

Phone

0362369399

clock

Opened hours

Monday 06:00 - 17:00 Tuesday 06:00 - 17:00 Wednesday 06:00 - 17:00 Thursday 06:00 - 17:00 Friday 06:00 - 17:00 Saturday 08:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Location
33 Elizabeth Street, Elizabeth Mall, Hobart, Tasmania 7000, Australia
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