Liv-eat in Hobart Menu

None

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Housemade Beef Lasagna $18.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chips with your choice of aioli or gravy $6.50
Tomato & Basil Bruschetta $10.50
350g Pasture-Fed Porterhouse Fillet $29.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Medallions of Eye Fillet with forestiere sauce $34
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Orange Crème Brûlée - with chocolate biscotti $13
Rocket, Pear + Parmesan Salad $8
Rockwall Bloody Mary Oyster Shooter $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Cheese Plate $13

Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Garlic Aioli $2.00
Avocado $2.00
Sweet Chilli $1.00
Tomato Salsa $2.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side of Crinkle Cut Chips $3.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Sourdough Toast - House made Jam, butter $7.50
Extra Shot $1.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Lemonade $4.30
Lemon Lime $4.30
Gardens Scones $7.50
Apple & Blackcurrant $4.00

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Marinated Kalamata Olives $6.00 per bowl
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Scallop Saganaki $18.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)

SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
PANCAKES - Chocolate sauce and banana $10.00
PANCAKES - Salted Caramel sauce and banana $10.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
CROISSANTS (Take away available) - Add jam and butte $1.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00

House Made Baked Beans $3.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90

Mustards N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Horseradish N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Astor Paris butter N/A
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Vegetarian $14.90
Tasmanian Scallops $19.90
Crisp Italian style base -
Australian Squid $19.90
Fisherman’s Basket $24.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
See today’s display at Lower Deck $5.90

Pulled beef burrito with corn salsa Served with chips $10.50
Steamed Vegetables $3.50
Chips $3.50
Soup of the day with warm house made roll $8.00
Mash $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Risotto Served with wild mushroom & spinach $13.50
Roasted Garlic Aioli $2.00

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5