Liv-eat in Hobart Menu

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Nearby Sample Menus

Summer Prawn Salad $22.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Vietnamese Beef Salad $21.00
Beer Battered Flathead $23.50
Caesar Salad with Grilled Chicken Breast $21.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Side of Mashed Potato $4.00

Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Baked Potato & Sour Cream (LG) $3.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
NEW Garlic Aioli $1.95

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Bread Roll - Garlic & Herb or Plain $2.80
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Nuggets and Chips $6.50
Small Fries $3.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Small Wedges $3.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tempura Prawns - with nam jim dressing $21
Scotch Fillet 400g $38
Rockwall Slaw $8
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Grilled Market Fish - with primavera potato + seasonal greens $35
Tasmanian Rock Lobster Paté - with grilled sourdough $18

Ham $2.00
Pepperoni $3.00
Baby Spinach $1.00
Tomato Salsa $2.00
Avocado $2.00
Pineapple $1.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00

Fried seasonal potatoes, guanciale $8.6
Raddichio, spiced pear, blue cheese + walnut $14
Leafy green salad, pickled shallots $8
Squid & fries $14.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Baguette, pesto, aioli, olives $8.5 / $11
Winter vegetable salad, horseradish cream $15
White chocolate, raspberry and pistachio semi freddo $9

No.5 Fish Ball Noodle Soup $9.50
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack G $9.90
No.15 Stir Fried Hokkien $10.50
No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.3 $7.50
No.26 Japanese Una Don $13.00
Sushi Party Plate No.3 $38.00

Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gui Chai - Pan-fried cake filled with chives $15.90

Mushroom and truffle oil pintxo $3.00 each
Beef cheek, carrot puree, herb crumbs $15.00
Arancini of the day $4.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00
- Corn, tomato and avocado salsa $5.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Potted house made bread with butter $5.00

Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Mushrooms $4.5
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Seafood Chowder $15.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Chicken nuggets (5) & chips $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Fisherman’s Basket $24.90
Vegetarian $14.90

Pepperoni - salami, olives, capsicum $21
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Soft drinks $4
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5

Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50
Pepper $2.00
Mash $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50