Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33