Liv-Eat in Sandy Bay Menu

None

Nearby Sample Menus

  • Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) $16.00/$19.50
  • Puttanesca - capers, olives, anchoviews, chilli & tomatoes (Entree/Main) $19.00/$23.50
  • Tartufo - choclate gelato with cherry centre rolled in swiss choclate $8.00
  • Dunes Brut 200ml - from south australia $8.90
  • Imported - stella artois, nastro azzuro $8.00
  • Gianduiotto - hazelnut and choclate gelato coated in roasted nuts $7.00
  • Robustelli salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
  • Asti Riccadonna (classic sweet) 200ml - from italy $9.50
  • Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
  • Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
  • Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
  • Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
  • Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
  • Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
  • Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
  • Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
  • Rogan Josh(C/L/B) :- boneless pieces of lamb cooked in a rich gravy with North-Indian spices $14.90
  • Kashmiri Naan:- baked in sweet mixed dried fruits with honey $3.50
  • - Chicken $8.50
  • Lamb Cutlet:- lamb marinated in ginger yoghurt & spices, slowly cooked in the tandoor.. $11.90
  • Yumi Daal:- yellow lentils simmered overnight in a homemade tomato & cream sauce $12.90
  • Peas Pulao:- rice m ixed with green peas & mild spices.. $6.90
  • Chilli Paneer:- chef’s special vegetarian dish... $12.90
  • Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices.. $5.50
  • Normal - Huon Valley Mushroom - With Creme  Fraiche & Rocket $20.00
  • Antipasto   - With Sliced Cured Meats, Smoked Salmon, House         Made Dip, Olives, Sundried Tomatoes & Wood Fired Garlic Herb  Bread $18.00
  • Grilled (Bruny Island) Lamb Backstrap -   Roasted  Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00
  • Chicken Pesto Pasta - With Pumpkin, Cherry Tomatoes, Pine Nuts & Rocket $23.00
  • Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00
  • Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette $18.00
  • Normal - Pepperoni - With Red Capsicum & Fresh Chilli $20.00
  • ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
Liv-Eat

Liv-Eat

location

Address

15 Magnet Ct, Sandy Bay TAS 7005, Australia

phone

Phone

0362241999

clock

Opened hours

Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 6:00 AM – 8:30 PM, Sunday: 6:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Health Food , Sandwiches , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Cafe

Location
15 Magnet Ct, Sandy Bay TAS 7005, Australia