Address
1 Livingstone Road, Lot 2524, Livingstone, Darwin, Northern Territory 0822, Australia
Livingstone Recreation Reserve in Darwin Menu
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Nearby Sample Menus
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Toasted ham and cheese sandwich $10.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Corn Fed Chicken Breast 220g $30.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Beef Egg Flower Soup $8.00
- Special Fried Rice $15.00
- Mud Crab with Ginger and Shallots Seasonal price
- Prawns in Malyasian Style Sambal Sauce $35.00
- Beef with Black Bean Sauce $27.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- French Vanilla $23.95
- White Cherry $99
- Chocolate Chip $25.95
- Lemon Meringue $26.95
- Strawberry Glazed $28.95
- Tangy Lemon $25.95
- Tropical Torte $29.95
- Marble Mudcake $30.95
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
- Steamed NT Barramundi with ginger & shallots $30.00
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
- Potato Bake $5.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Toast – Jam or Vegimite $3.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chicken $5.20
- Chicken $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Prantha $3.00
- Briyani $14.00
- Butter Nan $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Raita (Regualr / Large) $2.50 / $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Diet Coke (375ml can) $3.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Schwepps Bitter Lemon $5
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Diet Coke $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Beer Battered Chips with sauce $7.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Open pita bread sandwiches of; -
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish vegetarian tasting plate $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- + paprika fried potatoes +$4.0
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC STEAK SANGA THE LOT! $17.50
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- LAMB - mediterranean lamb back strap -
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
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- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
Livingstone Recreation Reserve
Phone
0889884424
Opened hours
Friday
18:30 - 12:45
Price
None
Type
None
Service
None
Cuisine
Features