Address
1 Livingstone Road, Lot 2524, Livingstone, Darwin, Northern Territory 0822, Australia
Livingstone Recreation Reserve in Darwin Menu
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Nearby Sample Menus
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Thai Fish Cake (4 pcs) $10.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Prawns with Ginger & Shallots $35.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Singapore Fried Noodles $24.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Lychees with Ice Cream $9.00
- Marble Mudcake $30.95
- The Chelsea $249
- Caramel $25.95
- Black Forest Torte $29.95
- Passionfruit $25.95
- Macarons $9.95
- Pavlova Dressed $28.95
- Continental Apple Cake $26.95
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Salt-Pepper pork Ribs $26.00
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
- Crab Meat Asparagus & Egg $13.00
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Cheese $4.00
- Roast Sandwich w/gravy $9.00
- Potato Bake $5.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Plain Nan $3.00
- indian Chapalti $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Cauliflower Gratin $9
- Heirloom tomato, bocconcini & basil salad $9
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- T-Bone Big Fella T (600g) $39.95
- Half / Half Pizza Selection N/A
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Diet Coke $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish vegetarian tasting plate $19.5
- - Barramundi fillets - Local $32.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Princess Fried Rice with Chicken $14.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- - asian style $16 / $28
- - add cheese $2
- South Australian oysters -
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Dressed garden salad $5
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Wedges sour cream & sweet chilli $9
- Extras -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Spicy Marinated Olives $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- 2 Whole Chickens with 3 large sides* $52.25
Livingstone Recreation Reserve
Phone
0889884424
Opened hours
Friday
18:30 - 12:45
Price
None
Type
None
Service
None
Cuisine
Features