Livingstone Recreation Reserve in Darwin Menu

NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Slowly roasted beef salad $18.00
- with Asian vegetables
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Seasoned wedges $8.50
- sweet chili and sour cream
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Banana Split vanilla ice cream and chocolate sauce $10.00
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce

Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Steamed NT Barramundi with ginger & shallots $30.00
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom

Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Add cheese $0.50
Roast Sandwich w/gravy $9.00
Mashed Potato $5.50

Cranberry Juice $5.5
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Affogato with or without Liqueur from $10
Fresh Territory Fish of the Day Market Price
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17

Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Sprite $5.00
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Half / Half Pizza Selection N/A
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
Bottle Water $3.00
City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Trio of house made dips with pita bread $17.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Baked eggs with house baked beans, spinach & cheese $16.5
+ paprika fried potatoes +$4.0

FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Bacon $2.00
Egg $1.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00

Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Barramundi Fillets - local $32.0

- Angus rump (200/400g) $24/$30
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Extras -
- Chargrilled piri piri chicken $5ea
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- 5 spiced crocodile $5ea
- natural $15 / $26
- Garlic prawns $8

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
1 - Choose from one of the following salad selections -
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00

Spicy Red Capsicum Dip With toasted pita $4.95
1/2 Chicken $11.45
Grilled Corn on the Cob (Large) $5.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Spicy Marinated Olives $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Whole Chicken with 2 large sides* $29.25
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Nearby Sample Menus