Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Crispy Chicken Wing (6 pcs) $10.00
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
BBQ Pork served with sweet hoisin sauce $20.00
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Aussie - topped with crispy bacon & a fried egg Add $4.00
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Toast – raisin, white or house baked with jam or vegemite $4.0
Trio of house made dips with pita bread $17.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Open pita bread sandwiches of; -
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00