Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Steakhouse chips $5.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00