Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Spicy Thai Style Fried Rice $11.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00