Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Roti Chana - Pan fried bread $2.50
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Sitir Fries Dishes $13.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00