Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
- Fresh bread $4.00
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
Howard Passion. Passionfruit, Belvedere, pomegranate, lemon, sugar and mint $19.00
Farro, pea, marinated feta, thyme $14.00
Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Red wine jus, green peppercorn, mushroom or bearnaise
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person