Lo Banh Mi Bon Heng in Fairfield Menu

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Nearby Sample Menus

  • Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce $11.90
  • Chicken Feet Salad - De-boned chicken feet tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce $13.90
  • Seasonal vegetables $11.90
  • Tom Zap - A clear chicken broth soup cooked with ingredients such as coriander, lemon grass, shallot, roast chilli, Spanish onion, galangal, tomatoes, kaffir lime leaves, and scented with roast rice p -
  • Lamb $13.90
  • Traditional Northern Thai Sausages - Sai Krok Ison - Home made pork sausages, slightly tangy, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mu $11.90
  • Lao Charcoal BBQ Chicken - Green Peppercorn's special marinated chicken, grilled over a charcoal bbq - 1/2 Chicken $14.90
  • Lao Sausages - Home made pork sausages, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mum's special sauce. $11.90
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Gravy Regular $3.75
  • BLT Snack Twister $2.95
  • Regular Twister - $6.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • So Salad $4.95
  • Chicken Salad Twister - $6.95
  • Combination (Pad Luammit) - Braised meat, seafood, cashews in oyster sauce $16.00
  • Chilli and Basil (Pad Kapoa) - Choice of meat, bamboo, chilli and fresh basil -
  • Beef - Chicken - Pork $14.00
  • Laksa Noodle (Laksa Kati) - Thin noodles, tofu and lettuce in spicy curry soup -
  • Combination $15.00
  • Tom Yum Chicken (Hot and sour chicken) $14.00
  • BBQ Chicken (Kai Yang) $12.00
  • Cashew Nuts and Chilli Jam -
  • CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
  • FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
  • FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter $16.00 - $22.00
  • COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
  • PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
  • TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
  • CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto $30.00
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • 1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
  • Hamburger $6.00
  • Battered or crumbed fish $5.00
  • 1/2 chicken + chips $11.00 / $14.00
  • lemon and herb chicken $8.00
  • Seafood Salad - reg / large $5.50 / $7.00
  • Potato Scallops $5.50 for 6
  • Chicken Burger $7.00
  • PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
  • BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
  • PUR’E E PATATE Potato purée with white truffle oil $10.00
  • FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
  • - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
  • POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
  • - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • - EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
  • INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
  • - TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. -
  • ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
  • POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
  • COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
Lo Banh Mi Bon Heng

Lo Banh Mi Bon Heng

location

Address

42 The Cresent, Fairfield, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

4 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
42 The Cresent, Fairfield, Sydney
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