Loading Dock Espresso Bar in Leichhardt Menu

None

Nearby Sample Menus

  • Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
  • Seafood Platter M/P
  • Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Beef Lasagne traditional homemade beef lasagne $16.50
  • Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
  • Vegetarian Burger - chickpea pattie, lettuce, grated carrot, tomato, aioli & guacamole $10.90, T/A: $9.90
  • Caesar Salad with Chicken $14.90
  • Cappuccino / Flat White / Latte $3.90
  • Chicken & Mushroom OR Spinach & Feta Filo with choice of salad $13.50
  • Banana Bread - Toasted optional $4.50, T/A: $4.00
  • Big Vegetarian Brekkie - includes orange juice & choice of tea/coffee poached, scrambled or fried free range eggs with spinach, hash brown, roasted tomato & mushrooms on toasted sourdough bread $20.90
  • Macchiato / Double Shot $3.40 / $3.90
  • Carb Free Naked Burger - choose from any of the above choices, served without the bun $9.90, T/A: $8.90
  • Custard Tart N/A
  • Cheesecake Cups - Lemon or Strawberry N/A
  • Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing. N/A
  • Croccantini N/A
  • Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
  • Brutti ma Buoni N/A
  • Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
  • Eclairs - Fresh Cream N/A
  • Fries $7.50
  • Baby Cino $1.50
  • Affogato - Ice cream with short black on top $5.00
  • Insalata Verde - Green salad, mixed lettuce and balsamic vinegar sml: $8.20, lgr: $11.80
  • Salt & Pepper Squid $19.60
  • Europa - Hot salami, artichoke, asparagus, roasted capsicum, garlic, parsley, cheese & sauce Medium: $21.80, Large: $23.50, Gluten Free: $22.80
  • Salt & Pepper Squid $19.60
  • Tiramisu (home-made) $8.80
  • Pepata di cozze - black mussels in a tomato, garlic, black pepper and white wine sauce $26.50
  • Costolette d’agnello alla griglia - grilled lamb cutlets marinated in grilled lamb cutlets marinated in $36.50
  • Pannacotta ai frutti di bosco - pannacotta with fresh strawberries drizzled in a berry coulis $12.00
  • Funghi trifolati - mushrooms sautéed in garlic, extra virgin olive oil and parsley $7.50
  • Diavola - tomato sauce, mozzarella and hot salame $22.50
  • Polpette in sugo - tender meatballs slow cooked in tomato sauce $18.50
  • Penne siciliana - short pasta with napoletana sauce, eggplant and mozzarella $21.50
  • Bruschetta con pomodoro - Bruschetta bread topped with freshly chopped and marinated tomatoes $8.50
  • Scotch Fillet Steak - onion, lettuce, tomato, aioli & tomato relish $10
  • Banana Bread - with butter $4.2
  • The Lot - prime beef pattie, lettuce, tomato, beetroot, onion, egg, bacon & cheese $10
  • Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite $4
  • Grilled Chicken - avocado, tomato, aioli & rocket $9
  • Grilled Chicken - lettuce, tomato, tasty cheese & mayo $9
  • Rare Roast Beef - beetroot, tomato, caramelised onion & rocket $9
  • Egg & Bacon Roll - tomato relish & rocket $8.5
  • T-Bone Steak $25.00
  • Including Veg -
  • Mushroom - Tomato, cheese, mushrooms $11.00 / $15.00 / $18.00 / $23.00
  • Chicken Schnitzel N/A
  • Four Seasons - Tomato, cheese, ham, capsicum, mushrooms, prawns $11.00 / $15.00 / $18.00 / $23.00
  • Napoletana - Tomato, cheese, anchovies, olives, oregano $11.00 / $15.00 / $18.00 / $23.00
  • Veal Parmigiana N/A
  • Cabanossi - Tomato, cheese, cabanossi $11.00 / $15.00 / $18.00 / $23.00
  • Or turn it into a Parmi By adding chunky tomato sauce & melted cheddar $21
  • Bangers & Mash Hand crafted pork & fennel sausages with mash & onion pea gravy $16.9
  • Pulled Pork Roll Pulled pork, house made coleslaw, melted cheese, paprika aiolo & fries or salad $16.5
  • Hot Wings 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $17.5
  • 3 Soft Shell Tacos Sloppy pork, pulled chicken with ginger spring onion & chargrilled beef Sirloin with cheddar $16.5
  • Crispy Skin Salmon Roast baby carrots, asparagus & orange mustard sauce $23
  • Pumpkin & Goats Cheese Salad Toasted pine nuts, roasted pumpkin, mixed leaves, cherry tomato & vinaigrette $16.5
  • Kiddies Schnitzel Kiddies chicken schnitzel, fries & tomato sauce $7.9
  • MISTO GRIGLIA sausage, chicken breast and fillet steak grilled $24
  • COME NEL 77 tomato, mozzarella, hot sopressa & ham $19 / $15
  • POLLO PARMIGIANA chicken breast topped with eggplant, tomato and cheese $23
  • FETTUCCINE CAMPAGNOLA pasta with pesto and tomato sauce $16
  • COZZE AL POMODORO mussels in tomato sauce $26
  • ADD THREE DOLLARS FOR MAIN COURSE SIZE PASTAS $3
  • SALTIMBOCCA veal topped with ham, cheese and tomato $23
  • POLLO AL LIMONE chicken fillets with lemon sauce and herbs $23
Loading Dock Espresso Bar

Loading Dock Espresso Bar

location

Address

67 John St, Leichhardt NSW 2040, Australia

phone

Phone

0457973534

email

Email

None

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), 7:30 AM to 1 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fusion , Middle Eastern , Persian , Vegetarian

features

Features

Cafe

Location
67 John St, Leichhardt NSW 2040, Australia