Lobby Bar - Crowne Plaza Hotel in Melbourne Menu

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Nearby Sample Menus

Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Bolivian Green - Green tea - gentle & airy N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Earl Grey - Black tea & bergamot N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00

LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
Mushroom $3.00
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00

187. Spicy Mince Pork & Bean Curd $22.00
8. Beef with Bitter Melon on Rice $12.00
71. Prawn Dumplings (3) $7.00
152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
60. Seafood Fried Egg Noodles $24.00
176. Deep Fried Prawn with Egg Yolk $30.00
193. Spinach with Two Egg Sauce $22.00

Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Unagi Donburi $ 16.50
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Tempura Udon $ 10.90

Ham salad $6.80
Beef & cheese $4.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Tofu $7.00
Yankee $4.50
- Frankfurter with tomato sauce
Beef & curry $4.80
Hot pastries - home made meat pie, sausage roll and pasties.
Salad per item $0.50

38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice

Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Cheesy garlic bread (V) $12.00
BURGERS All served with chips

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

BAKED POTATOES IN TOMATO SAUCE 6.00
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
BOWL OF CHIPS
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
sauce (tomato/chilli/bbq/mustard) $0.50

House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00

●Chef´s recommendations
Wagyu scotch fillet (7+) - 200g $38.00
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Dumpling $39.00
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)

Sake $6.00 each
- Salmon
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Ebi $6.50 each
- Cooked prawn
Vegetarian Maki $20.00
- Mixed vegetables
Ikura $6.50 each
- Red salmon roe
(E) $30.00
Nigiri Sushi
- (fish on vinegary rice)
Sushi $33.00
- Main size ot sushi with miso soup

Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Japanese pumpkin, char grilled sweet corn, green curry -
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Your choice of: -
- Green curry char grilled beef, baby corn, Thai eggplant -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00

Antipasto $19.00
- cured meats, cheese
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Mediterranean tastes $25.00
- mezze tray
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Bruschetta $13.00
- tomatoes, basil, garlic
Focaccia $7.00
(gluten free pasta available)

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Nepalese Dumplings $15.00
- with spicy tomato sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim