Lobby Bar - Crowne Plaza Hotel in Melbourne Menu

None

Nearby Sample Menus

  • 194. Crab Meat with Silky Bean Curd $28.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 59. Combination Fried Egg Noodles $20.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 88. Chicken Sweet Corn Soup $7.00
  • -Dill cream cheese
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Ask your staff about gluten free options
  • (V) vegetarian (VE) VEGAN
  • Toasted bagel with your choice of
  • Persian fetta $4.50
  • -Add chorizo $5.00
  • Dish no rice $17.00
  • Singe w/ rice $10.50
  • Dish no rice $18.00
  • M29. Scallops w/ Japanese Tofu
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • Dish no rice $16.00
  • NS23. Sliced Duck &Preserved Vegetables Vermicelli Noodle $12.00
  • M20. Teriyaki Chicken & Eggplant
  • + Add a scoop of ice cream to any dessert 4.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Sauteed Baby Spinach 10.00
  • Tiramisu 13.00
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Fish of the Day
  • Sultana fig apricot raisin toast 7.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Veggie Spring Rolls (3) $7.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Sticky Char Siu Pork $15.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Turn Rice & Salad $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Soba $10.00
  • Beef Rice $11.00
  • Vegeterian Udon $10.00
  • Seafood Udon $10.00
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • 152. Golden Tofu $7.00
  • 120. Red Curry Rice Beef, Chicken $12.50
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • - Beef $12.90
  • - Beef $12.50
  • - Chicken $12.90
  • 201. Chicken Soup $2.00
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Simon's BBQ Sauce N/A
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Linguine with wagyu beef bolognaise $23/$32
  • Vanilla creme brulee $15
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • CREAM CHEESE
  • HAM & CHEESE 6.50
  • BACON & EGG 6.90
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Crepe suzette made with liqueur $12.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • -Mexican salsa with sour cream and cheese
  • Croissant with ham, cheese and tomato $8.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe with maple syrup $7.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Chicken fillet with cheese and avocado $10.50
  • Veggie chilli cheese fries (V) $14.00
  • -300 - 400g crab $18.00
  • Natural (GF) $3.50
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • French fries with old bay, & blue cheese sauce $9.00
  • -150g mussels $12.00
  • Half doz (GF) $20.00
Lobby Bar - Crowne Plaza Hotel

Lobby Bar - Crowne Plaza Hotel

location

Address

Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne

phone

Phone

0396482855

email

Email

None

clock

Opened hours

6:30 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Modern Australian

features

Features

Wine Bar ,  Bar

Location
Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne