Lobby Lounge - The Westin Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Cucumber with Garlic Sauce
  • P1. Kung Po Chicken $17.80
  • P5. Chicken with Black Bean Sauce $17.80
  • SE10. Fish Fillet with Mix Vegetables $17.80
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • S5. Curry Chicken Wings on Rice $7.50
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • Sausage $5.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • Avocado $4.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • 1/2 DOZEN MIXED 15.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN MIXED 23.95
  • (add $1 for KRANSKY)
  • 1 DOZEN GLAZED 18.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • ADD BACON Just $1.00 Extra
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Vegetarian noodle soup $10.90
  • Spring onion pancake with egg $5.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Fish ball noodle soup $10.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • (S)$16.80
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • Pork belly baguette $13.50
  • French toast $15.50
  • Wagyu beef baguette $14.50
  • Mexican eggs $15.50
  • Porridge $11.90
  • Eggs benedict $16.00
  • House made raspberry jam $2.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Free range eggs on sourdough toast $9.50
  • Homemade chilli jam $2.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Garden Salad 8.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • - Rice
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Pom Frittes 8.00
  • - Mashed potato
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Steamed green beans, persian fetta, toasted almond $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Smoked Salmon $2.60
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • Aromatic beef $9.50
  • San chai boo (Chicken) $8.00
  • Mongolian beef $19.80
  • Szechuan hot and sour soup $7.00
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Shanghai spring onion pancake $5.50
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Gohan * $2.00
    • Steamed rice
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Lobby Lounge - The Westin Melbourne

Lobby Lounge - The Westin Melbourne

location

Address

The Westin Melbourne, 205 Collins Street, CBD, Melbourne

phone

Phone

0396352222

email

Email

None

clock

Opened hours

8 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
The Westin Melbourne, 205 Collins Street, CBD, Melbourne
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