Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Nepolitana: penne with GPK's tomato sauce. $8.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Seafood $20.5
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Satay Sauce N/A
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17