Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Sliced Avocado (LG) $2.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Hot White Chocolate $5.30
Cheese Toastie toasted cheese sandwich $5.20
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Potato Skins with grated cheese and sour cream V/GF $6.00
Hot Platter 1 x Large Hot Chips (Chicken Salt & Sauce), 10 x Chicken Nuggets, 10 x Fish Nuggets (Tartare Sauce) 10 x Cocktail Frankfurts, 4 x Slices Fairy Bread $30.00
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95