Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26