Address
336 Oakey Creek Rd, Pokolbin, New South Wales 2320, Australia
Locavore Dining & Epoche Lounge Bar in Pokolbin Menu
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None
Nearby Sample Menus
- Garlic butter $8.95
- Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Tasting Board $22
- Rocket Salad with Semi Dried Tomato & Olive $8.50
- Marinated olives $9.50
- Please ask our friendly staff for today’s dessert specials N/A
- Garden Salad $8.50
- 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
- orange, apple, cranberry and pineapple $4.00
- 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
- Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
- 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
- Light Beer: James Boags Premium Light $6.00
- Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
- Hand cut potato chips with rosemary salt, garlic aioli $8.00
- Berkshire pork chop and crackling $32
- Classic crispy chips $9
- Milly Hill lamb cutlets $33
- Cafe de Paris butter N/A
- Whole market fish market price
- Serrano jamon $14
- Chistorra chorizo (warm) $14
- Cauliflower cheese with jamon crumbs $9
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
- Sautéed garden greens - miso butter $8.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Potato puree $8.00
- - Semi-Firm pear, walnut and raisin bread -
- - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Locavore Dining & Epoche Lounge Bar
Phone
049987680
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , European
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Groups
336 Oakey Creek Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Contemporary Menus
- Pokolbin European Menus
- Hunter Valley Australian Menus
- Hunter Valley Contemporary Menus
- Hunter Valley European Menus