Address
336 Oakey Creek Rd, Pokolbin, New South Wales 2320, Australia
Locavore Dining & Epoche Lounge Bar in Pokolbin Menu
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None
Nearby Sample Menus
- Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
- Marinated olives $9.50
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Pasta of the Day N/A
- Soup of the Day - Made fresh daily. See specials menu $13.50
- Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- - Creamy Peppercorn $2.00
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
- 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
- Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
- To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
- Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
- Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
- Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
- 2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
- House sourdough roll and olives $3
- Classic crispy chips $9
- Sauté mushrooms with walnuts and thyme $9
- Amaretto, mascarpone and espresso tiramisu $16
- Thyme, bacon and fennel croquettes $9
- Roast garlic aioli N/A
- Green peppercorn sauce N/A
- Whole market fish market price
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Sautéed garden greens - miso butter $8.00
- Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- - Brie grape chutney, warm focaccia -
- - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Locavore Dining & Epoche Lounge Bar
Phone
049987680
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , European
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff , Groups
336 Oakey Creek Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Contemporary Menus
- Pokolbin European Menus
- Hunter Valley Australian Menus
- Hunter Valley Contemporary Menus
- Hunter Valley European Menus