Loch & Key in Melbourne Menu

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Nearby Sample Menus

DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50

TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00

King prawns in light batter swee and sour $31.80
Prawns cracker
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
-Small (2-3 people) $108.00
OX tail pot $26.80
BBQ pork Spare robs $8.50
Crocodile meat with xo chili sauce $31.80
- $31.80
•Entree

KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
LUCY’S ROTI BREAD 5.00
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
7 PLATES 68 Per Person

Spring roll
BBQ snapper $18.00
Seafood in hot pot $22.00
kimchi hot pot $15.00
Fried tofu $8.50
- Deep fried tofu in sauce
-Mixed vegetable on rice
Spicy seafood hot pot (3-4 people) $52.00
Seaweed soup $5.50

23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
29. BEEF STIR FRIED NOODLE 10.00
Comes with Hot-pot, Miso soup homemade spicy sauce
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
11. FISH CUTLET 10.00
- Breaded fried fish
30. PORK STIR FRIED NOODLE 10.00

93. Miso Soup $2.80
125. Deep Fried Softshell Crab $6.80
132. Tuna Roll (GF) $5.80
34. Salmon with Seafood Salad (avocado) $6.80
4. Tuna Sashimi (GF) $6.80
74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
131. Fried Prawn Nigiri with Tartar Sauce $5.80
75. Takoyaki (octopus balls) $5.80

Taiwanese style offals with rice noodle in a pepper soup $11.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Fried rice with harm & egg $11.50
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Fried wonton (6 pieces) $6.50

Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Plain Pasta $10.00
with your choice of liquor $17.00

large 8.00
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
BOWL OF CHIPS
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
*order side dishes separately

Perfect for sharing
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Green Beans, Garlic , Mint $12
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil

Beef & Wonton $11.90
Prawn & Chicken $13.90
Beef $10.90
Vegetable Combo $10.90
Seafood $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Crispy Chicken $12.90
Seafood Combo $13.90

Seafood Combination & Vegetables in a Hot Pot $26.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Bean Curd Fried with Spice Salt $21.00
Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Honey Glazed Pork Spare Ribs $6.50

Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Crisp whole baby snapper, tamarind, lime -
Petuna ocean trout, crisp noodles, lime, tamarind $22.00

Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Marinated olives, baba ghanoush & sourdough $10
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Salmon fishcakes with sorrel sauce $36
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Field Mushrooms $3.5
Mustards N/A

Loch & Key

Inner Melbourne > Melbourne > Loch & Key

Address

Upstairs @, 34 Franklin St, Melbourne VIC 3000, Australia

Phone

0396636855

Email

None

Opened hours

Monday: 5:00 PM – 5:00 AM, Tuesday: 5:00 PM – 5:00 AM, Wednesday: 5:00 PM – 5:00 AM, Thursday: 5:00 PM – 7:00 AM, Friday: 5:00 PM – 7:00 AM, Saturday: 5:00 PM – 7:00 AM, Sunday: 7:00 PM – 5:00 AM