Loch & Key in Melbourne Menu

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Nearby Sample Menus

Sweet & soup pork with rice $7.50
Garlic prawn & veg with rice $11.00
Broccoli in garlic sauce $7.50
Sweet & sour prawn & veg with rice $11.00
Prawn chic mush & egg, noodle soup $7.50
Mixed vegetables with rice $7.50
Curry chicken with rice $7.50
Mixed mushroom with broccoli $7.50

Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Half Tea-stained Egg $1.00
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
1783 Schweppes Lemonade 300ml bottle $3.90
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00

Yankee $4.50
- Frankfurter with tomato sauce
Crackling pork $9.00
Chicken schnitzel salad $7.80
Plain salad $5.90
Capsicum $0.50
Pork meat ball $7.00
Cheese $0.60
Cheese salad $6.50

-6 $17.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Chevap sausage rolls with tomato sauce and relish
Chocolate-coated almonds $7.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-6 $22.00
-3 $8.50
Warm baileys chocolate brownie $15.00

Battered King Prawns with Wasabi Mayonnaise 25.00
Pork Ribs Spicy Salt 14.80
Scallops Cashnuts 25.00
Crisp Roast Duck 20.00
King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
Sesame Prawn 2 pieces 6.80
Chicken Black Bean 16.00
Chicken & Vegetables in Teriyaki Sauce 16.00

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Soup of the Day, crusty bread (G*) $12.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Yarra valley feta, tomato & lemon oil on toast 12.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Roasted Chorizo with Red Grape Dressing 16.00
Sauteed Baby Spinach 10.00
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
EXTRAS
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

Seasonal Vegetables $ 9
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Apricot/Banana Bread $ 8
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Add Egg $ 2
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad

Toasted sandwiches $4.20
- Made to order
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Smoked salmon $3.00
Barramundi with chips & salad $12.90
-Small $7.00
●Salads
Steak sandwich with chips $12.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish

Lemongrass Chicken & Fried Egg on Rice $11.80
Deep Fried Spicy Calamari on Rice $11.50
Kimchi Fried Rice with Chicken & Fried Egg $11.50
Seafood & Pineapple Fried Rice $11.50
-Satay Sauce
-Instant Noodle
●Choice of Sauces
Baked Mince Beef with Kimchi on Rice $13.30

Vegemite & Swiss cheese $8.00
Hot salami, tasty cheese, tomato & olive tapenade $7.00
Toasted bacon & egg sandwich $7.00
Lemon Sugar ALL $6.00
EXTRAS
Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
- Chicken Parmagiana Pie $10.00
Sticky date caramel sauce & double cream

-Pumpkin, feta & pepitas $8.00
Bruschetta
-Add smoked salmon $5.00
-Prosciutto & tomato $9.00
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Croque monsieur $14.00

Sushi and Sashimi Combination
(M) $48.00
Small $44.00
Hotate $6.00 each
- Scallop
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
(E) $26.00
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Main Dish

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Beetroots $15.00
- rockmelon, feta, pistachios
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli

Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Sailor jerry spiced rum glazed chicken ribs $14.00
-300g king prawns Ea. $4.50
Veggie chilli cheese fries (V) $14.00
Bloody mary shooter (GF) $6.00
Pot of prawns, marie rose (GF) $16.00
-300 - 400g crab $18.00

Loch & Key

Inner Melbourne > Melbourne > Loch & Key

Address

Upstairs @, 34 Franklin St, Melbourne VIC 3000, Australia

Phone

0396636855

Email

None

Opened hours

Monday: 5:00 PM – 5:00 AM, Tuesday: 5:00 PM – 5:00 AM, Wednesday: 5:00 PM – 5:00 AM, Thursday: 5:00 PM – 7:00 AM, Friday: 5:00 PM – 7:00 AM, Saturday: 5:00 PM – 7:00 AM, Sunday: 7:00 PM – 5:00 AM