Loch & Key in Melbourne Menu

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Nearby Sample Menus

S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
E1. Fresh Cucumber with Garlic Sauce $3.50
P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
Lemon Chicken
Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80

O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50

All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Gluten free bread add$1.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90

Fillet Mignon
Spaghetti Carbonara
Porterhouse
Tortellini Alla Crema
Saltimbocca
Rigatoni Amatriciana
Chicken Al Vino
Spaghetti Marinara

-Mascarpone
-Tofutti (VE)
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Butter
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
EBI SALAD $16.80
- (Prawn salad)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
GYU TAN $12.50
- (Grilled sliced tongue)
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit

HP26. Chicken & Roasted Chestnuts Hotpot
Rice $12.00
HP11. Pippies in Chili Oil Hotpot
HP17. Prawn (in Shells) & Vermicelli w/ Curry Sauce Hotpot
FR17. Unagi and Bacon Fried Rice $11.00
Chicken Shark Fin Soup for $5 additional charge when you order a Hotpot
Single w/ rice $9.00
FN5. Sliced Pork on Crispy Noodles $11.00

Cheese, pineapple, egg, beetroot $1.00
Open souvlaki $18.90
Full salad $6.00
Leg ham, tasty cheese, tomato, greens, relish $9.00
-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
Toasted ham/cheese/tomato $5.50
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Crispy pork crackling
- Crispy, rich, delicious & addictive
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Squid shui jiao
- Squid & carrot dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings

Till 1:30pm
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs on toast $7.90
- Scrambled/poached/fried
Bacon & eggs on toast $9.90
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Eel Udon $12.50
Prawn Udon $10.00
Seafood Soba $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
All comes with rice & vegetable
Vegeterian Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Teriyaki Chicken Udon $10.00

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
(all hot dogs are served with a Bronson frank in a New York style bun)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme

Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
Baguette (Take Away) $ 4.00

Sweet and sour prawns with rice $13.80
Sliced pork with peking style sauce with rice $10.00
Braised beef with vegetable with rice $10.00
Beef with ginger fried rice noodle $12.80
Hokkien fried noodle (seafood and pork-spicy) $12.80
Spiced salt quail $7.00
Chinese mushroom fried noodle $12.80
Braised beef with tomato with rice $10.00

Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Marinated olives, baba ghanoush & sourdough $10
Daily selected oysters with condiments $3.5 each
Sauteed Kale $4
Gypsy Ham $4
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Shoestring fries $8

Loch & Key

Inner Melbourne > Melbourne > Loch & Key

Address

Upstairs @, 34 Franklin St, Melbourne VIC 3000, Australia

Phone

0396636855

Email

None

Opened hours

Monday: 5:00 PM – 5:00 AM, Tuesday: 5:00 PM – 5:00 AM, Wednesday: 5:00 PM – 5:00 AM, Thursday: 5:00 PM – 7:00 AM, Friday: 5:00 PM – 7:00 AM, Saturday: 5:00 PM – 7:00 AM, Sunday: 7:00 PM – 5:00 AM