Loch & Key in Melbourne Menu

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Nearby Sample Menus

B13 Wagyu Tender Strip 36.90
B8 Special Gal-Bi 31.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
B9 Fresh Gal-Bi 33.90
B10 Wagyu Bui-Go-Gi 29.90
S1 Calamari 19.60
Steamed Rice 2.50
- Korean style raw beef with special sauce
B2 Ox Tongue (Thin / Thick cut) 21.90

Mushroom $3.00
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
Sausage $5.00
Bacon $4.00
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90

How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
400g of marinated beef ribs and 400g of sliced pork belly
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
Extra bowl of steamed rice $3.00
2 bowls of steamed rice
Extra Bean Sprout $3.00
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce

-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Croissant by rustica $7.00
- With spreads
Kids crumpets with spreads $5.00
Mixed leaf salad $6.00
Waffles ice cream/maple syrups $7.50
roasted tomato hash brown $4.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Wedges- with sweet chilli & sour cream $12.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Porridge $9.50
- Banana & Honey, Mixed Berry

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
$10.00 (5 pcs)
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
Inari $2.00
- (Scallop)
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
Chilli Prawn $2.60
B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll

Eggs atlantic (salmon) $13.50
Bacon & eggs on toast $9.90
Salmon, avocado $3.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Porridge $8.00
- Served with low fat yoghurt & berries
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs benedict (ham) $11.50

MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90

Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
Tekka Maki $9.90
- Tuna
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
With Japanese marbled beef $62.00
Misoshiru
- Soya bean soup
Gohan
- Steamed premium imported rice
Sake $6.00 each
- Salmon
SUSHI & SASHIMI COMBINATION with miso soup

Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
-Entree $17.00
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
-Main $14.50
-Main $10.50
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll

Bloody mary shooter (GF) $6.00
-300 - 400g crab $18.00
-150g mussels $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Half doz (GF) $20.00
French fries with old bay, & blue cheese sauce $9.00
Veggie chilli cheese fries (V) $14.00
-Oysters $12.00

Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Pide by itself $3.00
Toppings: Banana & Brown Sugar
L $7.90
Berry Compote
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Warm Herb Pide 1.90
Extra bread 0.50

Loch & Key

Inner Melbourne > Melbourne > Loch & Key

Address

Upstairs @, 34 Franklin St, Melbourne VIC 3000, Australia

Phone

0396636855

Email

None

Opened hours

Monday: 5:00 PM – 5:00 AM, Tuesday: 5:00 PM – 5:00 AM, Wednesday: 5:00 PM – 5:00 AM, Thursday: 5:00 PM – 7:00 AM, Friday: 5:00 PM – 7:00 AM, Saturday: 5:00 PM – 7:00 AM, Sunday: 7:00 PM – 5:00 AM