250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Vegetables $7.00
Irish Stew - Braised Lam shanks in a rich broth $19.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Kids ice-cream with chocolate or strawberry topping $5.00
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Bowl of chips $5.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Fettucine - Chicken, pine nuts & pesto $22.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Gourmet pizzas - all topped with wild rocket -
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5