Log Cabin Garden Centre in Launceston Menu

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Nearby Sample Menus

Vegetables $7.00
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Chips - Small / Large $3.50 / $6.00
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Traditional Pub Meals
Kids ice-cream with chocolate or strawberry topping $5.00
Creamy bacon carbonara $12.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90

Chicken schnitzel & salad Large $15.00
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
3 small pizzas $32.00
American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
1.25 litre bottles of coke range $4.00
Garlic bread Large $4.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00

Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Risotto of the Day - Check blackboard for the risotto of the day POA
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)

BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95

Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00

Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Duck Liver Pate - Served with hot buttered toast $14.50
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Traditional Garden salad $7.00
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50

3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
Choice of:
11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
Chicken $19.90
5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90

200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Vegetables $3.00
Parmigiana $7.50/$10.00
Soup of the Day $6.50/$8.50
- with a bread roll
WEDGES $7.00/$8.00
- and sour cream
Steamed Rice $3.00
Chips with gravy $4.50/$5.50
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy

Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5

Deep Fried Won Tons in Plum Sauce $13.90
Curried Scallops & Vegetables $15.90
Deep Fried Flounder $16.90
Sweet Mung Bean Paste with an Ice Cream $4.90
Prawn Cutlets (3 per serve) $6.50
Chinese Lotus Seed Paste with an Ice Cream $5.20
Chilli Char Shew with Chinese Vegetables $15.90
Chicken & Crab Meat n/a

Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg

Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Egg and cress $15.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Cucumber, mint and cream cheese $15.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Freshly baked scones with clotted cream and preserve $12.00

Traditional chili beans & beef served with corn chips and cheese N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Lasagna Beef or Vegetarian N/A
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a

Wrap N/A
Chicken & Bacon Ranch Melt N/A
Pizza Sub with Cheese N/A
Cheddar N/A
Meatball N/A
Coke Zero - 390ml N/A
Multigrain N/A
Avocado N/A

Log Cabin Garden Centre

Greater Launceston > Launceston > Log Cabin Garden Centre

Address

357 Hobart Road, Launceston, Tasmania 7249, Australia

Phone

0363447536

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM