Log Cabin Garden Centre in Launceston Menu

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Nearby Sample Menus

Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Sour Cream $1.50
Large Chips $4.50
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Garden Salad $9.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00

Be sure to check our dessert board in our restaurant for today's selection. N/A
Catch of the Day - Check blackboard for the catch of the day POA
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Tempura Market Fish - chips + green salad $29
Green Salad- herb vinaigrette $7
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39

Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Extra shot $0.70c
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80

Served with bread, poached & fresh fruits, oat biscuits. N/A
Classic Lemon tart with double cream. $8.5
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Gin and juniper berry semifreddo, strawberries with mint sugar. $17

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00

Mocha $5.5
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Long black / flat white / latte / cappuccino $4.5
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19

Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Garlic Bread $4.50
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00

WEDGES $7.00/$8.00
- and sour cream
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Steamed Rice $3.00
Parmigiana $7.50/$10.00
Chips $4.00/$5.00
Chips with gravy $4.50/$5.50

Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
“All the above” mixed dozen (twelve) $40

Iced Flavoured Milk (Flavours under “milk shake”, ice cream & cream) $4.90
Curried Beef $12.90
Steamed Flounder $16.90
Mixed Seafood with Vegetables $16.90
Deluxe Korean Red Ginseng Tea $3.90
Prawn Cutlets with Sweet & Sour Sauce $14.90
Scallop Chow Mein $15.90
Pork with Vegetables $13.90

-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
-Ham Cheese Tomato Breakfast Toastie
- Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
-Vegetarian Roll
- Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.
-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
-NEW Salted Caramel Muffin
- A caramel and chocolate chip muffin with a salty twist!
-White Long Roll
- Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.

Mix Vegetables with Cashew Nuts $14.00
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
Chinese BBQ Pork $11.50
Satay Stick (Chicken or Beet) (3) $8.50
Chicken Omelette $16.00
Sesame Prawn Toast (4) $13.00
Chicken with Ginger and Shallot $16.00
Chicken with Mushroom $16.00

Mexican rice $3.00
Chicken / Scallops or Atlantic salmon N/A
Spinach & Ricotta / shredded beef N/A
Lasagna Beef or Vegetarian N/A
Sour Cream $1.50
Churros N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Traditional chili beans & beef served with corn chips and cheese N/A

Sweet Onion N/A
Choc Chip N/A
Chicken Parmigiana Melt N/A
Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
White N/A
Raspberry Cheesecake N/A
Avocado N/A

Log Cabin Garden Centre

Greater Launceston > Launceston > Log Cabin Garden Centre

Address

357 Hobart Road, Launceston, Tasmania 7249, Australia

Phone

0363447536

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM