Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
Salt and pepper squid $16.80
Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. $13.30
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
Half a succulent grilled chicken plus a delicious: 400g Rump $45
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
PORK RIBS & FRIES $17
Pork ribs and lamb ribs plus a delicious: 220g Rump $47
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11