Lok Lok Dumpling Bar in Sydney Menu

None

Nearby Sample Menus

  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Chicken Nuggets and Chips $5.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Green beans, thyme and sake butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Creamed corn, tarragon and lime butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Espresso, macchiato $3.00
  • Fresh juice $5.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Croissant, raisin snail $4.00
  • House baked muesli cookie $3.50
  • Two eggs any way on toast $7.50
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Sesame Salad $5
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Kohitsuji (Lamb With Onion) $27
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Yakimeshi (Teppan Fried Rice) $6
  • Miso Soup $4
  • Salt and Pepper Calamari -
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Banana Bread $3.00
  • Ham and Cheese Croissant $3.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Grilled or Beer Battered Fish -
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Bacon & Egg Roll $5.00
  • Wedges Small $3.80 / Large $4.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Egg Burger $6.50
  • Deluxe Burger $8.00
  • - bacon $1.00
  • Wagyu Beef Curry $15.80
  • Hokkaido Bento $23.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Vegie Curry $13.80
  • Teriyaki Chicken Set $16.80
  • Salmon Bento $19.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Pork Katsu Curry $13.80
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Affogato $12.00
    • classic or macadamia
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Duck & currant pate brioche-cranberry mache & orange
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Hazelnut cream eclaits
  • Warm serrano ham caramelized onion & ricotta dip
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Béarnaise Sauce $2.90
  • Sauteed Garlic Mushrooms $9.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Pork Scratchings $8.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Coq au Vin with pilaf rice & greens $19
  • Crepes with vanilla ice cream and berry compote $9
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Lok Lok Dumpling Bar

Lok Lok Dumpling Bar

location

Address

Shop FC14, Level 1, 2-10 Darling Dr, Darling Harbour, Sydney, New South Wales 2000, Australia

phone

Phone

0292818986

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
Shop FC14, Level 1, 2-10 Darling Dr, Darling Harbour, Sydney, New South Wales 2000, Australia