Address
Shop FC14, Level 1, 2-10 Darling Dr, Darling Harbour, Sydney, New South Wales 2000, Australia
Lok Lok Dumpling Bar in Sydney Menu
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Nearby Sample Menus
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- All sandwiches (vienna, bread or wraps) -
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Vanilla with Butterfly $50
- Carrot each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Pink Lady $50
- Black Forest each: $2.50, dozen: $27.00
- Beer battered chips - Beer battered chips with aioli $9
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Chicken Schnitzel - served with chips and salad $17
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Spaghetti with Napoli sauce $12
- Ploughmans Board - with a red tape tasting paddle $36
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Add your favourite of sauces: pepper, dianne or mushroom -
- Chicken Egg & Lemon Soup $7.00
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Salad of tomatoes, capers, basil and white balsamic $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Green vegetables with lemon oil $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- TWO COURSE $74
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Rocket & Parmesan Salad $9.5
- Chicken Schnitzel with mash potato & gravy $18
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Garlic & Herbs Toasted Country Bread Slices $6
- Smoked Salmon & Parsley Scramble $12
- Greek Coffee glykis / metrios/ sketos $4.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- GREEK PITA BREAD ~ $ 1.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- FISH SOUP ~ $ 6.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Make your own filling, charge accordingly N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Wedges Small $3.80 / Large $4.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Hamburger $6.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - TOM YUM SOUP $7.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- VEGIE SNACKS $4.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Pan Blanco - Plain bread roll $1.00
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Lok Lok Dumpling Bar
Phone
0292818986
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
Shop FC14, Level 1, 2-10 Darling Dr, Darling Harbour, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Fast Food Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Fast Food Menus