Address
1/1 Franklin Wharf, Hobart TAS 7000, Australia
Lola Espresso in Hobart Menu
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Nearby Sample Menus
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Aussie - shaved ham, cheese, tomato base and egg $25
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Chips $4
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- “Huon Valley” smoked salmon $5.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Crispy chips $4
- Mayonnaise $2.00
- Side Garden Salad $3.00
- Tomato Salsa $2.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom $2.00
- Fried Egg $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Sun Dried Tomato $1.50
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Orange syrup cake, amaretto ice cream $11
- Buffalo mozzarella, herbs, toast $10
- Crispy duck leg, roti, hoisin $28
- Market fish, brick pastry, moroccan carrot salad $33
- Pigs head beignet, kewpie mayo $8
- Spiced cauliflower, almonds, currants $8.5
- Beans $7.5, add fried pork mince: $11.5
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Small Chips $5.00
- - Blue Eye (Trevalla) $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Trevally $14.00
- - Garden GF $10.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Baked Mac and Cheese
- Lunch and Dinner
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Smoked Salmon and brie $21.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- - Prawn Saganaki $28.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Scallop Saganaki $28.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Keema Naan - naan filled with chicken mince $5.00
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Strawberry Sundae n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Oreo Cookie McFlurry n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Hot Fudge Sundae n/a
- Roasted Garlic Aioli $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Gravy $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mash $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
Lola Espresso
Phone
0362369934
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Seating , Local cuisine , Child-friendly , Waitstaff , Takeout
1/1 Franklin Wharf, Hobart TAS 7000, Australia
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