Address
65 Victoria St, Cr Sydney St and Victoria St, Mackay, Queensland 4740, Australia
Lonestar Rib House Mackay in Mackay Menu
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Nearby Sample Menus
- Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral
- Calamari Rings $1.20 each or 6 for $6.00
- Pineapple Fritter $2.00
- Potato Scallop $1.20
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Grill Steak Meal $15.95
- 2 pcs Rib Fillet Steak, Chips & Salad
- Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
- Crumbed Cheese and Bacon Sausage $2.80
- Chicken Alfredo $3.50
- -Beef $17.80
-
Hokkien mee $14.80
- Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and sauce
- -Vegetable $6.80
-
Spring roll $5.80
- (3 pieces) mixed vegetables in crispy pastry served with sweet and sour sauce
-
Nasi lemak $14.80
- Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, fried eggs and cucumber. Served with chicken curry or beef rendang or fried chicken
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Sizzling steak fillet $21.80
- Long filet steak cooked with mixed vegetables honey and pepper sauce or kangto sauce
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Soft shell crab $22.80
- Crispy soft shell crab in a spicy salt and pepper mix
- -King prawn $22.80
- Original Tenders Go Bucket $3.75
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Gravy Regular $3.75
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Sauce - Sweet & Sour N/A
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
- Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
- Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
- Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
- Malaysian Chilli Local Sand Crabs - sesame chilli choy, wild rice, pickled vegetables $35.20
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Braised Lamb Shank $23.00
- Creamy Garlic Prawns (6) $14.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Warm Chicken Salad $18.00
- Open Greek Lamb Souvlaki $19.50
- Steak Sandwich $22.00
- Austral Teriyaki Rumo 300gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $25.00
- Salt & Pepper Calamari - tender strips of calamari lightly dusted in salt & pepper seasoning, flash fried, served with salad & chips, garlic & lime aioli $15.50
- Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
- Bacon & cheese bread - garlic bread topped with cheese & bacon $8.00
- Chicken Parmi - crumbed chicken lightly fried tipped with napoli, ham & melted cheese $9.00
- Chicken Schnitzel - chicken breast fillet, lightly crumbed, cooked until golden brown & served with chips, salad & garnished with a lemon wedge $14.50
- Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
- Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad $18.50
- Battered Fish & Chips $6.90
- Beef in Chef Sauce $15.50
- Satay Combination $14.90
- Satay Pork $14.50
- Tibetan Lamb $16.90
- Fried Rice - (Small / Large) $5.90 / $9.90
- Honey Chicken $13.90
- Prawn $16.50
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Banquet A $28.99 per person
- Minimun 2 people
-
-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
-
Banquet D $30.99 per person
- Minimum 5 people
- Steamed dim sim (2) $3.50
- Spring roll (2) $3.50
- Vegetarian spring roll (2) $3.50
- Thai cashewnut chicken $9.50
- Yellow bean beef $9.50
- Salad (Choose Three): Lettuce / Tomato / Cucumber / Avocado / Carrot / Beetroot / Cheese / Onion / Pineapple N/A
- 200g Eye fillet $33
- Soup De Jour $9.5
- 100g Rib Fillet and Gravy $13.5
- Cheese Plate For 1 person $13 / For 2 people $19
- Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
- - Toasted - White / Wholemeal / Multigrain $8.0
- Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
- - Champagne granita -
- - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
- Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
- Poultry -
- - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Japanese Lime Green Tea $7.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Beef -
- Plain Naan - plain flour bread cooked in tandoor $3.00
- Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
- Side Combination $9.00
- Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion $19.90
- Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
- Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
- Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
- Mango Chutney $3.00
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
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101. KONG PO CHICKEN 14.90
- (Cook with sweet soy sauce, peanut and dry chilli)
- Vegetarian 7.90
- 91. OYSTER FISH WITH VEGES 17.90
-
32. PANANG CURRY (Mild, Med or Hot)
- Your choice of meat cooked in thick coconut cream blended with panang curry paste, carrots, capsicum, green beans finished with ground peanuts.
- Lamb 15.90
-
29. GREEN CURRY (Mild, Med or Hot)
- Your choice of meat cooked in mild green paste, coconut milk and vegetables.
- Fish 17.90
- 05. VEGETARIAN TRIANGLE ROLLS (4) pcs 7.90
- Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
- Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
- Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
- Selection of home-made ice creams (ask at counter) $6.50
- Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
- Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Lonestar Rib House Mackay
Phone
0484868588
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Steakhouse
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Television , Groups
65 Victoria St, Cr Sydney St and Victoria St, Mackay, Queensland 4740, Australia
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