Long Men Yu Fu The Fish Hot Pot in Clayton Menu

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Nearby Sample Menus

Chips bowl $7.00
- With tomato sauce & aioli
-Gluten free jus $4.00
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Porterhouse schnitzel $17.00
- Served with chips and salad
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Chicken breast schnitzel $17.00
- Served with chips and salad
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00

Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
- Vegetables $6.90
Sweet & Sour with vegetables (light spices) -
Sweet & Sour with vegetables (light spices) -
- Vegetables $6.90
Laksa Soup delicious spicy coconut based soup with egg noodles -
Satay Chicken Breast (3) $6.90

Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Seafood Stick $2.50
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Pineapple Fritter $2.00
Battered squid pieces, mixed lettuce, tomato, onion and sweet chilli sauce & tzadziki $13.90
Spring Roll $3.00
Calamari N Chips - 6 Calamari and Tartar Sauce $11.90

Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00

Wednesday night $19.90
- Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
-1/2 Doz $13.90
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Oysters natural (GF)
- Natural south australian oyster served with a lemon wedge & our special cocktail sauce
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips $8.90
- Beef schnitzel served with chips
Chicken nuggets (GF) $8.90
- Chicken breast nuggets coated in a gluten free crumb served with chips
-Monday to friday $9.90
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips