Tin Roof Beef Burger- Homemade beef rissole, topped with bacon, lettuce, swiss cheese, grilled egg and barbecue sauce, served with fries and salad $ 17.00
Grilled Chicken Breast- A tender chicken breast fillet served with avocado, king prawns and a creamy white wine sauce, served with rosemary potatoes $ 24.00
Fettucine Alla Carbonara- Finely sliced bacon pan fried with cracked black pepper. Finished in a rich creamy sauce $ 16.50
Caesar- Cos lettuce with crispy bacon, garlic croutons, shaved parmesan, combined with homemade caesar dressing topped with a poached egg $ 15.50
Koa Pad Grapow - spicy fried rice with basil leaves and fresh chilli (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
Gouy Bud Chee - banana cooked in coconut milk $4.50
Pla Choo Chee - deep fried whole fish topped with red curry paste, coconut milk, bean and lime leaves $18.50
Por Tak - hot and sour soup with mixed seafood $8.50
Gaeng Kari - yellow curry paaste cooked in coconut milk with potatoes, onion, carrot and topped with fried onion (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00