Long Story Short in Port Melbourne Menu

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Nearby Sample Menus

Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Wild barramundi $9.80
Seafood Stick $1.80
Corn Jack $2.90
Scallop $2.20
Spring Roll $2.90
Pineapple Fritter 42.90
Greek Salad $7.00

Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Bacon 13.90
- With egg, cheese and tomato relish
Seafood Chowder 14.00
- Served with crusty bread
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Chicken Parmigiana 25.90
- Served with fat chips and salad

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add bacon $5.00
-Add poached chicken $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add bacon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Warm Mt Zero olives $6.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Freshly shucked oysters with lemon $3.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Intense Chocolate Tart - with icecream & strawberry coulis $13
Snapper Croquettes (4) $14
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Tomato & onion salad with basil and buffalo mozzarella $9
Mornay - béchamel cheese sauce $3.5 each

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
8.95
WANT MORE? JUST ASK!
REG 13.95
PANDAMONIUM PACK
REG 14.95

-Chicken schnitzel on Turkish bread w/ chips $13.00
-Wedges w/ sour cream and chilli $6.00
-Schnitzel w/ chips
-TAB
Kids - All items $9
EVERY NIGHT FROM 8pm - 11pm
-Falafel sliders w/ chips (3) $15.00
Steaks — Black Angus

Desserts $12.50
Porterhouse 400gm $45.00
Small $8.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Oven-baked cauliflower gratin with parmesan crumb $8.00
Garlic Bread $6.00
- 4 Slices
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Cheese Selection 10.00 pp
Morcilla 5.00 pp
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Chulpis 5.00
- popped Peruvian maize kernels
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Extras
Olives 6.00
- marinated mixed oliviera olives

Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Hummus $4.50
Garlic sauce $4.50
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Eggplant $4.50
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Medium $38.00

Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00

When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
Rice vermicelli with vegetables in a light chilli sauce
-Prawns $16.50
-Prawns $16.50
-Beef $13.50
Massaman beef curry with potatoes and peanuts
-Veg $12.00
-Garlic $3.50

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken schnitzel parmigiano and chips $9.90
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
•Sides
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Long Story Short

Inner Melbourne > Port Melbourne > Long Story Short

Address

40 Crockford St, Port Melbourne VIC 3207, Australia

Phone

0396465697

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM