Long Story Short in Port Melbourne Menu

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Nearby Sample Menus

Flattered Fillets $10.00
Bacon $1.00
Blue cireander $6.80
Seafood Stick $1.80
Lamb $10.00
- marinated lamb fillet
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Fish Bites $1.20

Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Steamed Rice 5.50
Bacon 13.90
- With egg, cheese and tomato relish
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add poached chicken $5.00
-Add smoked salmon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add a poached egg $3.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Stirfried chinese broccoli, sesame soy dressing $10.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
La luna goats cheese & zucchini flower omelette $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
King Island Crayfish - choice of natural or mornay (market price)
Tomato & onion salad with basil and buffalo mozzarella $9
Oyster Shooters - Bloody Mary $6 each
Vegetarian Dish of the Day (see blackboard)
King Prawn Spring Onion Rolls (3) $15
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Steamed asparagus $9

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SML 10.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 14.95
REG 14.95
SML 9.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
SML 10.95
REG 13.95

-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Steak w/ chips
-Firedog burger (spicy) w/ chips $16.00
-PRIVATE FUNCTION ROOM
-Seafood marinara $27.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
Mains
Steaks — Black Angus

Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Roasted Brussel sprouts with apple and hazelnuts $10.00
Beer battered Spanish onion rings $8.00
Desserts $12.50
Bearnaise $4.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream

Albondigas Meatballs
Dessert Selection 10.00 pp
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Baked Cheese
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
1 x large dish per 2 people
Buttermilk Slaw

Dolmades 3 for $2.00
Turkish Delight $0.80
Eggplant $4.50
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Party Meat Trays
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Rice Pudding $4.00
Dips

Schnitzel burger & pot chips $11.00
Nachos $6.50
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad

-With extra noodles $9.00
-Beef $13.50
-Large $3.70
Brown rice
-Veg $11.00
-Chicken $12.50
Hot & sour Chicken (tom yum gai) $8.00
Egg noodles with vegetables in our secret sauce

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg on toast $9.50
- Any style
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Tomato / Mushroom / spinach $2.00
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
-Sausage / hashbrown $2.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Mars Bar in Batter N/A
Gluten Free Batter Extra N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Corn Jack N/A
Blue Grenadier N/A
½ Kilo Box of Chips N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Atlantic Salmon (Grilled Only) N/A

Long Story Short

Inner Melbourne > Port Melbourne > Long Story Short

Address

40 Crockford St, Port Melbourne VIC 3207, Australia

Phone

0396465697

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM