Long Story Short in Port Melbourne Menu

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Nearby Sample Menus

Spring Roll $2.90
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
king whiting $10.00
Cheese $0.80
Bacon $1.00
Marinated chicken lamb skewer w chips + salad $18.00
Chicken nuggets $0.80
potato cake $1.20

Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Wedges with Sour Cream and Sweet Chilli 11.90
Vegetarian Lasagne 22.90
- Served with garden salad
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Fish and Chips 10.50
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add poached chicken $5.00

Truffled french fries $8.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Pot sticker dumpling of the day, sesame soy dressing $3.50

Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Rustic house cut chips $9
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Intense Chocolate Tart - with icecream & strawberry coulis $13
Tomato & onion salad with basil and buffalo mozzarella $9
King Prawn Spring Onion Rolls (3) $15
Classic King Prawn & Avocado Cocktail $24

Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon and Eggs Sandwich $11.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

CHECK OUT OUR DAILY SPECIALS
CARLTON JUGS $13.00
Mains
-Homemade rissoles w/ mash, gravy & peas $19.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Chips w/ aioli $6.00
-Steak w/ chips
-Chicken schnitzel w/ chips & coleslaw $21.00

House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
House-made chunky chips $8.00
Desserts $12.50
All steaks are served with our famous hand cut chips
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Truffle Potato Puree $9
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

3 scoop only un cup $8.50
-Chicken snitzel $8.00
- Ham Salad
1 scoop $4.50
-Homemaade sausage rollos $5.00
-BLT $8.00
- Bacon, lettuce, tomato
-Bacio-hazelnut
2 scoop $6.50
-Pistacchio

Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
minimum 2ppl 50 pp
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
1 x large dish per 2 people
Totopos 5.00
- fried tortillas w/ chilli salt
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves

Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Eggplant $4.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Chips
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Dips
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Caviar $4.50

Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50

-Chicken $13.50
Panang curry with potatoes & peanut flavour
-Veg $11.00
-Garlic $3.50
-Veg $11.00
-Veg $11.00
-Prawns $16.50
-Veg $12.00

Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Calamari Ring N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Barramundi N/A
Gluten Free Batter Extra N/A
V4 Vegetarian N/A
Salt & Pepper Squid (6 pieces) N/A

Long Story Short

Inner Melbourne > Port Melbourne > Long Story Short

Address

40 Crockford St, Port Melbourne VIC 3207, Australia

Phone

0396465697

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM