Long Story Short in Port Melbourne Menu

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Nearby Sample Menus

Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Tassie Salmon $9.80
Sweet potato chips $5.00
Lamb $10.00
- marinated lamb fillet
Seafood Stick $1.80
Plain $7.00
- scotch fillet lettuce and sauce
Greek Salad $7.00
Plain $6.00
- beef lettuce sauce

Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Plain Stack Pancakes 11.90
- Served with maple syrup
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Rump 22.00 - 35.00
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Creme Brule 8.90
- Served with mixed berry compote
Strictly 14 years and under

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add a poached egg $3.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add bacon $5.00

Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Freshly shucked oysters with lemon $3.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Steamed mixed seasonal vegetables $9
Vegetable Samosas (3) $12
Green beans tossed in Persian fetta and toasted flaked almonds $9
Tomato & onion salad with basil and buffalo mozzarella $9
Lobster & Prawn Cocktail $28
Mornay - béchamel cheese sauce $3.5 each
Duck de la orange - with sauteed spinach $34
Prawn & Pork Dumplings (6) $15

+ 1.25L drink
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
+ 6 pieces of Spring rolls or Dim sims
REG 13.95
PANDAMONIUM PACK
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
39.95

SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Steak w/ chips
-Chicken wrap w/ chips $14.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Traditional Christmas pudding with brandy custard
Steaks — Black Angus
-Parma w/ chips
-FRIDAY NIGHT JACKPOTS

George's salad - tomato, red onion and white wine vinegar $8.00
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Grilled field mushrooms with parmesan and truffle oil $10.00
Cheese Plate for 1 $15.00
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Maple roasted carrots with tahini labneh and dukkah $10.00
All steaks are served with our famous hand cut chips

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

-Focaccia tomato, cheese, homemade $7.00
-Raunbow
-Chocolate
Freshly baked roas daily
-Salted caramel
-Toasted sanwich $6.00
2 scoop $6.50
-Strawberry

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Extras
Chulpis 5.00
- popped Peruvian maize kernels
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Buttermilk Slaw
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Eggplant $4.50
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Extra serve of tofu or any other vegetable $1.00
Pad thai-thin rice noodles with vegetables & grated peanuts
-Prawns $16.50
Masaman curry with beef & rice
-Veg $11.00
-Chicken $13.00
Dim sims (4) $5.00
-Beef $13.50

-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Mushroom, spinach and feta omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Dim Sim N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Veggie Dim Sim N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Seafood Stick N/A
Scallop N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A

Long Story Short

Inner Melbourne > Port Melbourne > Long Story Short

Address

40 Crockford St, Port Melbourne VIC 3207, Australia

Phone

0396465697

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM