Long Story Short in Port Melbourne Menu

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Nearby Sample Menus

Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Plain $7.00
- scotch fillet lettuce and sauce
pineapple $0.80
Fish Cake $2.90
Seafood Stick $1.80
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Egg $0.80
Beef Patty $3.50

Cheese Pizza 10.50
Spit Roast Lamb 23.90
- With rocket and tzatziki
All pides served with fat chips
Bacon 13.90
- With egg, cheese and tomato relish
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Blt 15.90
- Avocado, dijon mustard and mayo
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Rib Eye On the Bone 41.00
- 400g

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Mixed leaf salad with honey mustard dressing $8.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Freshly shucked oysters with lemon $3.50
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00

Garlic Tiger Prawns (3) $27
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Spinach, Bacon & Pinenut Salad $9
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Salt & Pepper Prawns $18
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Barramundi Spring Rolls (2) $11
Selection of 3 Homemade Icecream - served with a berry coulis $13

Gluten Free Bread $1.00
Bacon, Chorizo $4.50
Smoked Salmon $6.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

-Raspberry Panacotta
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Chicken wrap w/ chips $14.00
-Seafood marinara $27.00
-Beer battered flathead tails w/ chips $23.00
-Aussie steak sandwich w/ chips $15.00
-Fish & chips
-FRIDAY NIGHT JACKPOTS

Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Steamed buttered vegetables
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Blue Cheese $4.00
Railway garden salad
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Trio ot Butters (all three) $4.00
Kilpatrick 1/2 doz $24 doz $39

Spaghetti Bolognese $18 / $25
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Truffle Potato Puree $9
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

-Salted caramel
-Pies chumky beef $5.00
- Pasties vegetarian
-Chicken snitzel $8.00
- Ham Salad
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio
Freshly baked roas daily
-Homemaade sausage rollos $5.00
-Chocolate

Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $65.00
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Baklava Ea $2.00

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Chicken Liver Pate
Extras
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Buttermilk $10.00
- w/ soured currants, green apple
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Buttermilk Slaw

Parma & pot $11.00
- Chips & salad
Bowl chips $5.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad

-Fish $16.50
-Chicken $12.50
Red curry with herbs & mixed vegetables
-Veg $11.00
-Beef $13.50
-Prawns $16.50
Red curry with lamb & rice
-Fish $16.50

Fish and chips $9.90
- Batterd zalke chips and salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Mushroom, spinach and feta omelette on toast $12.50
Till 2pm
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg on toast $9.50
- Any style
Available till 11am
Chicken schnitzel parmigiano and chips $9.90

½ Kilo Box of Chips N/A
Spring Roll N/A
Dim Sim N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Aioli and Tomato. Salt and Lemon is served N/A
Corn Jack N/A
Potato Cake N/A

Long Story Short

Inner Melbourne > Port Melbourne > Long Story Short

Address

40 Crockford St, Port Melbourne VIC 3207, Australia

Phone

0396465697

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM