Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Insalata mista $8.50
  • Mixed warm olives $8.00
    • sage and marsala
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Fries $7.00
  • Affogato $16.00
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • Mushroom $3.00
  • Sausage $5.00
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Cappuccino $4.10
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Iced Chocolate, Coffee, $5.70
  • Gluten free bread add$1.50
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Deep Fried Salt & Spicy Spare Ribs $28.00
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Pork Julienne Fried Crispy Noodle $26.00
  • Beef Julienne Fried Flat Noodle in XO Sauce $28.00
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Silver thread bun (steamed) $4.00
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Dish no rice $16.00
  • NS14. Mixed Vegetables Noodle Soup $9.50
  • W4. Whipped Egg w/ Chicken
  • FN22. Fillet Fish on Crispy Noodles $15.00
  • Dish no rice $16.00
  • Dish no rice N/A
  • Dish no rice $16.00
  • Savory buns
  • 3. Seaweed Salad $5.00
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • TAPAS-served from 12pm
  • free range egg, silverbee $2.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • hollandaise, mushrooms $3.00
  • roasted tomato hash brown $4.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Chicken Spring Rolls $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • SIDES
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • Montenegro Amaro 10.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Calamari with Szechuan Chilli Sauce $23.80
  • Pan Fried Red Bean Cakes $9.80
  • Chine's Icecream Cream and Selection $8.80
  • Grilled Barramundi Fillet $28.80
  • Deep Fried Ice Cream $6.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Baccala: & potato croquettes (2) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Rosemary roast potatoes $9.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 3 Courses $55.00/person
  • Rosemary roast potatoes $9.00
  • HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Steamed Shao Mai(3 pieces) $5.50
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • -150g mussels $12.00
  • Southern fried $4.50
  • -300 - 400g crab $18.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Bloody mary shooter (GF) $6.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Longrain Melbourne

Longrain Melbourne

location

Address

44 Little Bourke Street, CBD, Melbourne

phone

Phone

0386578528

clock

Opened hours

6 PM to 10 PM (Mon-Thu),5:30 PM to 11 PM (Fri-Sat),5:30 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
44 Little Bourke Street, CBD, Melbourne