Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B10 Wagyu Bui-Go-Gi 29.90
  • B3 Rib Fillet 24.90
  • L:24.00
  • Tofu in mild spicy Soup 25.00
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • B6 LA Gal-Bi 24.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • 28 Sliced Fish Congee $12.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 181. Stir Fried Snow Peas $18.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • 93. Miso Soup $2.80
  • 141. Okonomiyaki $4.80
  • 55. Avocado Roll (V) (GF) $4.80
  • 148. Prawn Money Bags $4.80
  • 122. Wagyu Beef Nigiri $5.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 130. Salmon with Sea Urchin $6.80
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Ask your staff about gluten free options
  • -Mascarpone
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Vegemite
  • -Honey
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • Black Sesame Ice Cream $6.00
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • Pickled Radish $3.00
  • Chips 8.00
  • EXTRAS
  • Fernet Branca 10.00
  • Montenegro Amaro 10.00
  • Dips
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Cod Balls
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Steamed green beans, persian fetta, toasted almond $11
  • Ezard dessert tasting plate to share $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • Saturday to Sunday 7am to 11am
  • FILLET SKEWER 8.00
    • lamb or chicken
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • large 29.50
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Garlic & herb bread $3.50
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • -Mushroom sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Add on seasonal vegetables or mashed potato $1.50
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • -Members $13.30
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Members $12.50
  • Apple pie with pouring cream
  • -Members $5.00
  • -Members $9.00
  • -Non members $5.00
  • Choose any 3 for $26/23
  • Spring roll (2pcs) $5.00
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Braised chicken noodle soup $10.80
  • Sampan congee $9.80
  • Wonton soup $5.00
  • Mixed vegetables noodle soup $9.80
  • Roast duck on rice $10.00
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • -Add poached egg $2.00
  • Sweet potato fries, ranch sauce $9.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • - Caramelised pork hock, five spice, chilli vinegar -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • - Red curry, wild barramundi, ginger, lime -
  • -Entree $11.00
  • 2 pcs per serve
  • -Main $19.50
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Flame $4.40
    • Salmon
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
Longrain Melbourne

Longrain Melbourne

location

Address

44 Little Bourke Street, CBD, Melbourne

phone

Phone

0386578528

clock

Opened hours

6 PM to 10 PM (Mon-Thu),5:30 PM to 11 PM (Fri-Sat),5:30 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
44 Little Bourke Street, CBD, Melbourne