Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
B10 Wagyu Bui-Go-Gi 29.90
B3 Rib Fillet 24.90
L:24.00
Tofu in mild spicy Soup 25.00
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
B6 LA Gal-Bi 24.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Ask your staff about gluten free options
-Mascarpone
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Vegemite
-Honey

Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
Black Sesame Ice Cream $6.00
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
Pickled Radish $3.00

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Steamed green beans, persian fetta, toasted almond $11
Ezard dessert tasting plate to share $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49

CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
Saturday to Sunday 7am to 11am
FILLET SKEWER 8.00
- lamb or chicken
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
large 29.50
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon

Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Garlic & herb bread $3.50
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-Mushroom sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Add on seasonal vegetables or mashed potato $1.50
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce

Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Smoked pork & potato croquette, aioli (3) $12.00
-Add poached egg $2.00
Sweet potato fries, ranch sauce $9.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00

-Entree $11.00
2 pcs per serve
-Main $19.50
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
Flame $4.40
- Salmon
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice