Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Potato Glass Noodle $3.00
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 5. Korean Fried Chicken (Soy) $15.00
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 5. Donkatsu $15.00
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Yenda Pale Ale, Schooner $ 8.40
  • Available 7 AM To 11.30 AM
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Yenda Pale Ale, Schooner $ 8.40
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Apricot/Banana Bread $ 8
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Plate of three cheeses $24.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Roquette & parmesan salad $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Egg $1.50
  • Soft Shell Crab $3.00
  • Chilli Salmon $2.60
  • Inari $2.00
    • (Scallop)
  • Chilli Prawn $2.60
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • A4. CHAA HAN $9.80
    • Fried Rice
  • INARI SUSHI
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Perfect for sharing
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Garlic Focaccia $13
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Green Beans, Garlic , Mint $12
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • The following dishes come with a bowl of premium imported rice.
  • OTHER STYLE OF SUSHI
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • (M) $38.00
  • Small $44.00
  • Gohan
    • Steamed premium imported rice
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Bordeloise N/A
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Two eggs cooked how you like with sour dough toast $11
  • Grilled Smoked Bacon $4
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Small 12 pieces $17.00
  • Green Tea Hot $3.00
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Ploughman’s board $14.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Assorted Pastries $3.50
  • Freshly Baked Croissant $3.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Oysters (each) $3.80
  • Monte Enebro, Avila Spain $15.00
Longrain Melbourne

Longrain Melbourne

location

Address

44 Little Bourke Street, CBD, Melbourne

phone

Phone

0386578528

clock

Opened hours

6 PM to 10 PM (Mon-Thu),5:30 PM to 11 PM (Fri-Sat),5:30 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
44 Little Bourke Street, CBD, Melbourne