Longrain Melbourne in Melbourne Menu

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Nearby Sample Menus

Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Marquise Grey - Earl grey & lavender flowers N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00

Satay beef skewer (each) $4.50
Pipis xo chili sauce with chinese donut $26.30
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Deep fried quail with spicy salt & pepper (each) $9.80
Satay prawns $31.80
- Prawns with, onions, capsicum
Crab meat in shell
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Prawns cracker

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Grapefruit Tiro $4.60
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Long Black $3.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Fried rice with shrimps & egg $11.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Steamed vegetarian bun (2 pieces) $4.90
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Hot & sour noodle $10.90
Pork dumplings with rice & sour noodle soup (6) $12.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread

Spinach $0.50
Beef & curry $4.80
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Pasties (Vegetable) $4.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
New york $5.10
- Frankfurter with cream cheese
Olives $0.70
Beef & onion $4.80

Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Grilled Chicken Caesar Salad n/a
Tuna - cheese, tomato, spinach, mayo $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Soup of the Day, crusty bread (G*) $12.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Extras $4.50
- Bacon, Salmon, Avocado
Add Yoghurt & Muesli $10.50
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion

Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Loaf Ciabatta (Take Away) $ 6.20
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
16cm Tarte (Take Away) $ 36.70
S/Dough Multi (Take Away) $ 6.75
Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25

Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
3. Roast Duck + Duck Bulgogi $62.00
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
HOTPOT $15.00
- Jalapeno & Salsa
- Seafood $10.00
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)

Prawn tempura salad
- Deep fried prawns on mixed salad
-Extra combo 1 $7.00
- Ramen, sausage, cheese and vegetables
Dumpling $39.00
Beef darac bowl $15.00
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Potato wedge
- Deep fried potato wedges with sweet chili sauce
Edamame $6.00
- Grilled green bean

Tempura $20.00
- Deep fried prawns and vegetables
Maguro $6.50 each
- Tuna
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
HOT ENTREES
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Starters

Toasted Casalinga Bread & Spreads $6.00
Fruit Toast $7.00
Mountain Man, Geelong Victoria $15.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Muffins $3.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Freshly Baked Croissant $3.50
Pork Crackling with Remoulade $10.50

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A