Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Beef carpaccio $18.00
- Olive oil and parmesan
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Insalata mista $8.50
Mixed warm olives $8.00
- sage and marsala
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Fries $7.00
Affogato $16.00

MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
Mushroom $3.00
Sausage $5.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Cappuccino $4.10
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Iced Chocolate, Coffee, $5.70
Gluten free bread add$1.50

Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Tomato sauce fried rice with shredded pork & egg $11.50
Taiwanese style satay fish and pork ball noodle soup $10.90
Silver thread bun (steamed) $4.00
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Taiwanese style offals with rice noodle in a pepper soup $11.50
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50

3. Seaweed Salad $5.00
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup

TAPAS-served from 12pm
free range egg, silverbee $2.00
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Free range fruit toast $10.00
- On rustica toast (gfo)
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
hollandaise, mushrooms $3.00
roasted tomato hash brown $4.00

Tandoori Chicken - cheese, yoghurt, spinach $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Chicken Spring Rolls $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
San Daniele Prosciutto 16.00
- Buffalo mozzarella
SIDES
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Montenegro Amaro 10.00

Calamari with Szechuan Chilli Sauce $23.80
Pan Fried Red Bean Cakes $9.80
Chine's Icecream Cream and Selection $8.80
Grilled Barramundi Fillet $28.80
Deep Fried Ice Cream $6.80
Lo Han Vegetarian Mix with Bamboo Pith $24.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Steamed Vegetarian Dumpling (3 pcs) $6.80

HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Steamed Prawn Dumpling(3 pieces) $5.50
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
Steamed Shao Mai(3 pieces) $5.50
Squid Balls Rice Noodle in Fish Soup $9.90

-150g mussels $12.00
Southern fried $4.50
-300 - 400g crab $18.00
Sides - Don'T Be Shellfish, Share Some Around...
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Bloody mary shooter (GF) $6.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay