Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • 04. Ox Tongue $19.90
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 2. Pork $12.50
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • Extra Order
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Ramens Soups
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 135. Fluke Fin with Wasabi $5.80
  • 140. Beef Dice Steak $6.80
  • 49. Vegetarian Roll (V) $3.80
  • 133. Salmon Roll (GF) $5.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 85. Teriyaki Salmon $5.80
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Gratin de cauliflower $14.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Spice roasted nuts $8.50
  • Marinated victorian olives $8.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Warm baileys chocolate brownie $15.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Pork
  • King Prawn Cutlet 2 pieces 8.00
  • Spring Roll 2pcs 3.80
  • Beef Vegetables 14.80
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Pork Ribs Honey & Pepper 14.80
  • Scallops Vegetables 25.00
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • -Chicken $26.50
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Kangaroo $33.00
    • with Mongolian sauce
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • Sliced Braised Abalone with Fish Maw & Greens $45.00
  • Cooking Style & Choices of Sauces
  • Minced Chicken Meat $7.00
  • - Ginger and Shallot
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • SWEET POTATO CHIPS (v/gf) 6.00
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • ●Salad
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • -Main $20.50
  • -Main $16.00
  • -Main $10.50
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Akagai $5.40
    • Japanese clams
  • The following dishes come with a bowl of premium imported rice.
  • (E) $26.00
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Minimum of two people (cooked at the table either by customers or us)
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Ebi $6.50 each
    • Cooked prawn
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • CREAM CHEESE
  • BANANA CREAM CHEESE HONEY 7.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • PLAIN, CHIVE, BLUEBERRY
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • 4.50
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
Longrain Melbourne

Longrain Melbourne

location

Address

44 Little Bourke Street, CBD, Melbourne

phone

Phone

0386578528

clock

Opened hours

6 PM to 10 PM (Mon-Thu),5:30 PM to 11 PM (Fri-Sat),5:30 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
44 Little Bourke Street, CBD, Melbourne