Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Combination seafood with rice $11.00
  • Beef steaks with rice $7.50
  • Chicken & tomato with rice $7.50
  • Curry chicken & veg with rice $7.50
  • Pork & wonton noodle soup $7.50
  • Pork & veg with flat rice noodle $7.50
  • Vietnamese chicken noodle soup $7.50
  • Chicken omelette $7.50
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Passionfruit Tiro $4.60
  • add cream add$1.00
  • Espresso (short black) $3.60
  • Cheese Toastie toasted cheese sandwich $5.20
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • ALL 16.00
  • 7 PLATES 68 Per Person
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • Avocado Vinaigrette
  • Spaghetti Carbonara
  • Minestrone
  • Penne Calabrese
  • Spaghetti Al Pesto
  • Pate Maison
  • Veal Schnitzel
  • Tuna Salad
  • Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
  • Seafood & Tofu in Claypot $35.00
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • Live Fish: Parrot - Fish Congee Seasonal
  • Singapore Black & Pepper Mud Crab Seasonal
  • Pan Fried Foie Gras $88.00
  • Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
  • IMPORTED BEER: Asahi Super Dry (Japan) $8.00
  • Smashed avocado $14.90
  • Omelette with 3 fillings $15.50
  • Soup of the day $9.00
  • Grilled salmon baguette $15.00
  • Steak sandwich $16.00
  • Matcha latte
  • Big breakfast $17.90
  • Chorizo baguette $13.50
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • roasted tomato hash brown $4.00
  • chorizo $5.00
  • -with shaved ham/provolone/tomato $10.50
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • free range egg, silverbee $2.00
  • SWEETS-please see our cake stand for selection of cakes
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • -Red wine gray
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • 4 rolls $10.00
  • with steamed rice
  • 102. Chargrilled Pork Chop $11.00
  • 507. Bowl of Meat $5.50
  • S $11.50
  • S $11.50
  • M $12.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • 18cm Tarte (Take Away) $ 44.00
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Rye Light (Take Away) $ 6.30
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Tofu $39.00
  • Beef darac bowl $15.00
  • ●Step 3
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Mushroom $39.00
  • Monte Enebro, Avila Spain $15.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Mixed Roasted Nuts $6.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Freshly Baked Croissant $3.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Taramasalata w mixed olives & bread $9.50
  • Freshly Baked Croissant w spreads $4.00
Longrain Melbourne

Longrain Melbourne

location

Address

44 Little Bourke Street, CBD, Melbourne

phone

Phone

0386578528

clock

Opened hours

6 PM to 10 PM (Mon-Thu),5:30 PM to 11 PM (Fri-Sat),5:30 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
44 Little Bourke Street, CBD, Melbourne