Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Marrow & veal neck pie with mushrooms & prunes $36.50
Padron peppers, smoked octopus & sherry vinegar $24.50
Baked beans with ham hock $6.50
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Hunter's terrine with pickles, pate & sourdough $21.50
Frutos de Mar a la plancha, leek & fregola $41.00
Bacon $5.00

Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Agedashi tofu $3.90
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup

Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Two Rolls with Miso Soup $5.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Yasai Salad $3.00
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00

PORK
CHICKEN
Main $35.00
Pork Belly (230g)
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Tomato Salad $6.00
Grilled Pork Belly $19.90
- Grilled pork belly with salad
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Har gao
- Prawn & bamboo
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-Egg custard bao
- Sweet egg custard bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings

Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Seasonal Vegetables $ 9
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread

Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Rice
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Spatzil 6.00
Garden Salad 8.00
2 sausages 16.00
Half Roasted duckling 28.00
- in a port wine sauce

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Steamed Scallop Dumpling (3 pieces) $5.50
Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
Squid Balls Rice Noodle in Fish Soup $9.90
Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
Stir Fried Rice Noodle with Soya Sauce & Beef $10.50

Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Kaisen (seafood) $20.80
Special Tempura $18.80
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
House Starter
- Japanese appetiser
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Choose from : Australian Blue Eye / Cod (seasonal)

Rocky rood ice cream sundae $14
Field Mushrooms $3.5
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Marinated olives, baba ghanoush & sourdough $10
Avocado $3.6
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21