Longrain Melbourne in Melbourne Menu

None

Nearby Sample Menus

04. Ox Tongue $19.90
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
2. Pork $12.50
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
Extra Order
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Duck Gyoza deep-fried duck and leek dumplings $6.10
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Ramens Soups
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30

Salt-baked organic pear and tasmanian walnuts $11.00
Gratin de cauliflower $14.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Spice roasted nuts $8.50
Marinated victorian olives $8.50
Pate de foie gras, pear chutney & toasted brioche $26.00
Warm baileys chocolate brownie $15.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Penne pasta with braised lamb shank ragu & parmesan $26.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
-Chicken $26.50

Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Omelette - ham & cheese or spinach & mushroom $9.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Grilled Chicken Burger - served w chips & salad n/a
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00

Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Fresh Scones, raspberry jam, whipped cream $7.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
SWEET POTATO CHIPS (v/gf) 6.00
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips

Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
●Salad
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00

Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
-Main $20.50
-Main $16.00
-Main $10.50
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Akagai $5.40
- Japanese clams

The following dishes come with a bowl of premium imported rice.
(E) $26.00
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Minimum of two people (cooked at the table either by customers or us)
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Ebi $6.50 each
- Cooked prawn

SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
CREAM CHEESE
BANANA CREAM CHEESE HONEY 7.50
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
PLAIN, CHIVE, BLUEBERRY
BANANA NUTELLA PEANUT BUTTER 8.00
4.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo