Mornay: Spinach, ricotta, blue cheese $19.00 / $38.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark $32.00
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur $18.00
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
Tokyo soy mirin pearls with pickled ginger and wasabi- $19.00 / $38.00