Address
358 New England Hwy, The Bradford Hotel, Sydney, New South Wales 2320, Australia
Looms Restaurant in Sydney Menu
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Nearby Sample Menus
- Bowl of Steamed Vegetables $4.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- MacDonnells Chicken Curry $12.50
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Wok tossed sliced sea whelk with seasonal greens $138.00
- Roasted pigeon $29.80
- Pan fried pork patties with salted fish $20.80
- Stir fried sea cucumber with prawn roe $46.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Shredded duck and dried scallop soup $8.80
- Stir fried e fu noodles with prawns roe $24.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- LOBSTER Market Price
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Salt and Pepper Prawns $32.80
- Stir Fried with Asparagus $73.00
- Steamed Prawns with Ginger and Shallot $32.80
- Vegetables with Oyster Sauce $19.80
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Mixed Chocolate $50
- Lemon Meringue $60
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 11 N/A
- Valentine 5 N/A
- Valentine 6 N/A
- Valentine 9 N/A
- Black Forest each: $2.50, dozen: $27.00
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Add to any salad Chicken: $4, Beef: $4
- Beer Battered Chips $6
- THREE COURSE $89
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Green vegetables with lemon oil $15
- TWO COURSE $74
- Mixed leaf salad $12
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Rocket & Parmesan Salad $9.5
- Chicken Schnitzel with mash & gravy $18
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Mocha / hot chocolate $4.5
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Garlic & Herbs Toasted Country Bread Slices $6
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Gomoku Udon $14.80
- Chicken Katsu Set $17.80
- Katsu-tama Set $17.80
- Oroshi Katsu Set $16.80
- Piri Katsu Don Set $17.80
- Shoga-yaki Pork Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Teriyaki Chicken Set $16.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Please ask our waitperson N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Chicken breast schnitzel with fries, salad and gravy $17
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Coq au Vin with pilaf rice & greens $19
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Looms Restaurant
Phone
0249321842
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Child-friendly
358 New England Hwy, The Bradford Hotel, Sydney, New South Wales 2320, Australia
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