Address
358 New England Hwy, The Bradford Hotel, Sydney, New South Wales 2320, Australia
Looms Restaurant in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- Pasta / ricotta of the day served with house salad $12.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Fresh juice $5.50
- Salad of the day $12.00
- Almond/chocolate croissant $4.50
- Assorted cakes $4.50
- House baked muesli cookie $3.50
- Tea - assorted blends $3.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Served with seasoned beer battered chips. -
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Braised preserved vegetables with bamboo piths $23.80
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Steamed bean curd with preserved mustard greens $19.80
- Sirlon $27
- Soft Shell Crab $13
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Miso Supu (Soybean With Bean Curd) $4
- Kohitsuji (Lamb With Onion) $27
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Valentine 7 N/A
- Valentine 13 N/A
- White Chocolate each: $2.50, dozen: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Banana each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Home made bolognaise meat topped with romano cheese N/A
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Two eggs any style with toast $ 7.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Make your own filling, charge accordingly N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Egg Burger $6.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Chicken Burger $7.00
- - bacon $1.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Please ask our waitperson N/A
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- FINES HERBS - Parsley -
- Garlic Bread $3.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- LYONNAISE - Onion & Potato -
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Strawberry jam & Devonshire Cream
-
Lime Cheesecake $22.00
- fresh cream
- Decadent Passionfruit truffle
- Pampa jelly tart
-
Affogato $12.00
- classic or macadamia
- Hazelnut cream eclaits
-
Seasonal Fruit $24.00
- natural yogurt
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Boscaiola Bacon · Mushroom · Cream $13.5
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
Looms Restaurant
Phone
0249321842
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Child-friendly
358 New England Hwy, The Bradford Hotel, Sydney, New South Wales 2320, Australia
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