Address
Pine Tree Lane, Level 1, Crowne Plaza Hotel Terrigal, Terrigal, New South Wales 2260, Australia
Lord Ashley Lounge in Terrigal Menu
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Nearby Sample Menus
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Garlic Mushrooms (LG) $3.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
- Tofu Punkin & Vegetables $9.50
- Singapore Noodle $10.50
- Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
- Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
- Chicken or Beef & Vegetable Noodle Soup $9.50
- King Prawn Laksa $14.50
- Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
- GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
- OMLETTE OF YOUR CHOICE $13.40
- POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
- - ENTREE / MAIN
- BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
- FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
- ITALIAN SALAD CAPSICUM, ONIONS, OLIVES, CUCUMBER, LETTUCE, TOMATO AND ITALIAN DRESSING $9.80
- SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
- Mixed Antipasto Platter (vegetarian available on request) $15.50
- Chicken Schnitzel w/ chips & salad $10.00
- Combination Laksa w/ scallops, prawns & chicken $20.00
- Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
- Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
- Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
- dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- apple pie - home style apple pie served with vanilla ice cream $9.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- octopus - freshly cooked and marinated octopus $12.00
- keftedes - six greek style meatballs $8.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
- Massaman Beef $19.90
- Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
- Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
- Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
- Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
- Spring Water $3
- Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
- Garlic & Pepper Sauce $20.90
- Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
- Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
- Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
- Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
- Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
- Steam Mix Vegetable $8.00
- Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
- King Prawns $18.50
- Soft Drink/ Juice/ ice Tea N/A
- Veg & Tofu $14.50
- Roti $4.00
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- Satay - Marinated Chicken With rich peanut sauce $7.90
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
- Soupe à L?oignon Gratinée (V) French onion soup -
- Ratatouille Provençale $6.90
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Choice of 2 courses $45.00 pp
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- Petits Pois à la Française $6.90
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Lord Ashley Lounge
Phone
0243849111
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff
Pine Tree Lane, Level 1, Crowne Plaza Hotel Terrigal, Terrigal, New South Wales 2260, Australia
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