Address
Pine Tree Lane, Level 1, Crowne Plaza Hotel Terrigal, Terrigal, New South Wales 2260, Australia
Lord Ashley Lounge in Terrigal Menu
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Nearby Sample Menus
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- NEW Garlic Aioli $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Crispy Bacon Rashers $3.95
- Boiled Rice Small: $3.00, Large: $3.50
- Beef & Black Bean Sauce $10.50
- King Prawn & Vegetable Noodle Soup $14.50
- Tofu Punkin & Vegetables $9.50
- Salt Pepper King Prawn - Stir fire Salt & Pepper in Batter King Prawn $14.50
- Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
- Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
- Seafood Laksa $15.50
- TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- INSALATA VERDI GREEN SALAD $8.80
- NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
- WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
- VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
- HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
- Mixed Antipasto Platter (vegetarian available on request) $15.50
- Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
- Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- Available in Beef, Chicken, Pork, Mince, Seafood -
- Orange Juice $3.50
- Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
- BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
- Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
- Coca Cola - Zero Can $3
- Kang Dang Ped Red curry duck boneless with pineapple, lychee and cherry tomatoes, fresh chilli & basil with coconut milk. $19.90
- Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
- Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
- Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
- Coconut Rice $6.00
- Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
- Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
- Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
- Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
- Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
- Roti $4.00
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- Chicken Breast or Lean Beef $15.50
- Pad kapow - basil, Chilli garlic and capsicum N/A
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- BBQ duck Breast $17.90
- Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
- Crab Claws (4p) $8.90
- Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Ratatouille Provençale $6.90
- Choice of 2 courses $45.00 pp
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- Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb & Garlic Ciabatta $5.50
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Lord Ashley Lounge
Phone
0243849111
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff
Pine Tree Lane, Level 1, Crowne Plaza Hotel Terrigal, Terrigal, New South Wales 2260, Australia
- Terrigal Bar Menus
- City of Gosford Bar Menus