Address
Pine Tree Lane, Level 1, Crowne Plaza Hotel Terrigal, Terrigal, New South Wales 2260, Australia
Lord Ashley Lounge in Terrigal Menu
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Nearby Sample Menus
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Sliced Avocado (LG) $2.95
- Mashed Potato $3.95
- NEW Garlic Aioli $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Chilli King Prawn $14.50
- Chicken or Beef & Mushroom $10.50
- Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
- Lemon Chicken $10.50
- Chilli Chicken or Beef $10.50
- Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
- Prawn Cutlets (4) $5.50
- Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
- CANALONI - / $19.20
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
- VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
- LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
- MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
- PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
- HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
- All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- Garlic Bread $6.50
- Fish & Chips w/ salad $10.00
- Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
- Kids Ice Cream $5.50
- Braised Beef & Guiness Pie w/ mash potato & peas $19.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
- Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
- Available in Beef, Chicken, Pork, Mince, Seafood -
- Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
- Steamed Rice Served per person $2.50
- Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
- Samui Island Gluten Free $20.90
- Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
- Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
- Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
- Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
- Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
- Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
- Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
- Mineral Water - Still/ sparkling/ flavoured N/A
- Laksa - Coconut soup with rice vermicelli noodles N/A
- gang Panang - Thick red style curry with coconut and kaffir lime N/A
- Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
- Gang Dang - Traditional red curry N/A
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- Crab Claws (4p) $8.90
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Tarte Tatin aux Poires Pear tarte tatin -
- Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Salad Verte Vinaigrette $6.90
- - -
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Kids Pizza not available on Gluten Free base. N/A
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Lord Ashley Lounge
Phone
0243849111
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff
Pine Tree Lane, Level 1, Crowne Plaza Hotel Terrigal, Terrigal, New South Wales 2260, Australia
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