Address
537 George St, Sydney NSW 2000, Australia
Lord of the Fries in Sydney Menu
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Nearby Sample Menus
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- - Lightly Beer Battered Fish -
- MacDonnells Chicken Curry $12.50
- Potato Wedges with sour cream and sweet chilli $6.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BREAKFAST SIDES -
- Served with seasoned beer battered chips. -
- SMALL PLATE - One Main & Any Two Sides $12.90
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- VEAL LEMON (in lemon butter sauce) $35.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Fish, chips and salad $12
- Sticky Date Pudding - with vanilla ice cream $13
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Orange & Poppy Seed Cake $6.50
- Lemon Tart $6.50
- Rustic Tuna & Hummus shallots and capers $14.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Organic Bircher Muesli $7.95
- Leg Ham & Cheese Omelette $16.95
- Prawns avocado, shallots and pesto $16.95
- With Chips and Garden Salad $9.90
- Chips $3.50
- - Extra Hash Brown/Egg $1.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Ham, Cheese and Tomato Croissant $4.00
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Anchovies (served in olive oil) $9.10
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of green beans with quinoa and pear $15
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Two eggs any style with toast $ 7.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Garlic & herb bread $ 4.50
- Make your own filling, charge accordingly N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- - bacon $1.00
- - Toasted $0.20
- Wedges Small $3.80 / Large $4.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Extra: -
- Hamburger $6.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Katsu Don Set $17.80
- Fillet Pork Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Niku Udon $13.80
- MISO Bento $19.80
- Curry Udon $12.80
- Piri Katsu Don Set $17.80
- Hokkaido Bento $23.80
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Garlic bread $5
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Classic battered fish and chips with watercress and tartare $16
Lord of the Fries
Phone
1300667552
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Fast Food , Vegetarian
Features
Wheelchair accessible , Child-friendly , Takeout
537 George St, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Australian Menus
- Sydney Fast Food Menus
- Sydney Vegetarian Menus
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