Lord of the Fries in Sydney Menu

None

Nearby Sample Menus

  • - Lightly Beer Battered Fish -
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Bowl of Steamed Vegetables $4.00
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • - Vegetarian Fettuccine -
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Chicken Nuggets and Chips $5.00
  • Yakimeshi (Teppan Fried Rice) $6
  • Sashimi $12
  • Kaisen Suimono (Clear Seafood) $13
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Edamame (Soy Bean) $9
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Hinode - Adavanced order only - minimum two orders N/A
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • FILLET OF FISH (catch of the day) $37.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 7 N/A
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • Valentine 13 N/A
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Milk Chocolate each: $2.50, dozen: $27.00
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • TWO COURSE $74
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • ONE COURSE $46
  • Green vegetables with lemon oil $15
  • Salad of green beans with quinoa and pear $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Chicken Schnitzel with mash potato & gravy $18
  • Muffins & Pastries of the day from $4
  • Bacon & Egg Roll $8
  • Italian still water 500ml $5
  • Assortment of Cakes from $5.5
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • SAVOYARDE - Cheese & Potato -
  • BASQUE - Sausage & Tomato -
  • PARISIENNE - Mushroom -
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Lord of the Fries

Lord of the Fries

location

Address

537 George St, Sydney NSW 2000, Australia

phone

Phone

1300667552

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Fast Food , Vegetarian

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
537 George St, Sydney NSW 2000, Australia