Lorenzo in Darwin Menu

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Nearby Sample Menus

lamb Loin 220g $32.00
Cheese and garlic bread $8.00
Sweet potato chips $9.00
- with homemade spicy tomato chutney
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Fries with aioli and tomato sauce $8.50
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
Chorizo and cheddar Croquettes $10.00
Seasoned wedges $8.50
- sweet chili and sour cream

Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Crispy Pork served with plum sauce $20.00
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
BBQ Pork served with sweet hoisin sauce $20.00

Honey Prawns $35.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Prawns in Malyasian Style Sambal Sauce $35.00
Lychees with Ice Cream $9.00
Prawns with Ginger & Shallots $35.00
Spicy Salted Calamari in Chilli Flavour (imported) $11.00
Beef with Vegetables and Cashew Nuts $27.00
Barramundi with Bean Curd in Clay Pot $35.00

Marble Mudcake $30.95
Ascot $149
Strawberry Fields Torte $30.95
White Cherry $99
Tropical Torte $29.95
Macarons $9.95
Babylicious $149
Wildberry Baked $26.95

Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Ha-Gao 4 $14.00
- prawn dumplings
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Steamed jasmine Rice $4.00
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom

Baked Beans – served on toast with grilled tomato $9.50
Chicken $6.50
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Add cheese $0.50
Homemade Beef Lasagna – per slice $7.50
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Add baked beans $2.00
Cheese $1.00

NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Cauliflower Gratin $9
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Soft Drinks (Schwepps Pepsi Post Mix) $4
Affogato with or without Liqueur from $10
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16

Aussie - topped with crispy bacon & a fried egg Add $4.00
Rump Sparrows (300g) $24.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95

Fanta Fanta $5.00
Coke $5.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Lift $5.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95

House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
SOUP OF THE DAY $7.00
Beetroot $1.00

Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- natural $15 / $26
- Sauteed mushrooms $5
- Angus rump (200/400g) $24/$30
- Aged Scotch fillet (400g) on the bone $36
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
BBQ pork ribs seasoned wedges & homemade coleslaw $32

LAMB - mediterranean lamb back strap -
1 - Choose from one of the following salad selections -
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00

Mediterranean Salad Garden salad with feta & olives. $10.50
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
1/2 Chicken $11.45
2 Whole Chickens with 3 large sides* $52.25
Seriously Large Chips / PERi-PERi Chips $7.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Couscous (Regular) $3.95
Red Pepper Strips $1.50

Lorenzo

Darwin City > Darwin > Lorenzo

Address

33 Knuckey St, Darwin, Northern Territory 0800, Australia

Phone

0889818843

Email

None

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM