Lorenzo in Darwin Menu

None

Nearby Sample Menus

  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Doubletree cookies and ice cream $14.00
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Kids Cheeseburger with chips and salad $12.00
  • Toasted ham and cheese sandwich $10.00
  • Green beans with toasted almonds $8.00
  • Rib Eye 350g $38.00
  • Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Vegetable Noodle Soup $15.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Beef with Ginger & Shallots $27.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Chicken Omelette $27.00
  • Black Forest Torte $29.95
  • Boston Mudcake $28.95
  • Pavlova Dressed $28.95
  • Enchanted Forest $40.95
  • Passionfruit $25.95
  • Babylicious $149
  • Marble Mudcake $30.95
  • Carrot Cake $26.95
  • Plain Steak $6.50
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Boiled egg $1.00
  • Chips $4.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Paskwari Nan $5.00
  • pappadums $0.50 ea
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Diet Coke (375ml can) $3.5
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Fresh Territory Fish of the Day Market Price
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Rump Lump A-Rump (500g) $32.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Oysters Natural 1/2 doz $18.50
  • Catch of the Day The catch changes daily $P.O.A
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • + paprika fried potatoes +$4.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Beetroot $1.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Vegetarian Spring Rolls $9.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Money Bags $9.0
  • Chicken schnitzel $25
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • - Eye fillet (250g) $36
  • - Angus rump (200/400g) $24/$30
  • - 5 spiced crocodile $5ea
  • - Crumbed chicken $5ea
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Couscous (Large) $5.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Couscous (Regular) $3.95
  • Caramelised Onion $1.50
  • Portuguese Roll $0.95
  • White Rice $3.95
Lorenzo

Lorenzo

location

Address

33 Knuckey St, Darwin, Northern Territory 0800, Australia

phone

Phone

0889818843

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations

Location
33 Knuckey St, Darwin, Northern Territory 0800, Australia
Similar Restaurants based on Cuisines