Address
33 Knuckey St, Darwin, Northern Territory 0800, Australia
Lorenzo in Darwin Menu
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Nearby Sample Menus
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Kids green salad $8.00
- Baked Macarano and cheese pasta $12.00
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Fries $8.50
- tomato sauce and aioli
- Steamed Vegetables $8.50
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Stir Fried Barramundi with Vegetables $35.00
- Sweet & Sour Pork $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Chicken Sweet Corn Soup $8.00
- Mud Crab with Black Bean Sauce Seasonal price
- Lollipop Cake $209
- Fruit Flan $28.95
- Boston Mudcake $28.95
- Pretty In Pink $209
- Tropical Torte $29.95
- Wildberry Baked $26.95
- Double Choc Strawberry Torte $30.95
- A Little Sin $9.95
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Salt-Pepper pork Ribs $26.00
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- - Add cheese $0.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Boiled egg $1.00
- - Add cheese $0.50
- Tuna $5.00
- Baked Beans – served on toast with grilled tomato $9.50
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Liqueur Coffees $10
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Rump Sparrows (300g) $24.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Half / Half Pizza Selection N/A
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Fanta Fanta $5.00
- Peppercorn and Whiskey N/A
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Catch of the Day The catch changes daily $P.O.A
- Beer Battered Chips With Gravy $8.95
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- + paprika fried potatoes +$4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Fried Barramundi with Rice (Imported Fish) $14.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- - Choice of barramundi or snapper (whole fish) MP
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- - Barramundi Fillets - imported $28.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - natural $15 / $26
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Chilli beef $5
- Wedges sour cream & sweet chilli $9
- - Chargrilled piri piri chicken $5ea
- Side Salad $3.95
- Chips (Large) $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Cheesy Garlic Mini Pita $2.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- PERi-PERi Mixed Nuts $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Lorenzo
Darwin City > Darwin > Lorenzo
Phone
0889818843
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations
33 Knuckey St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin City Australian Menus