Lorenzo in Darwin Menu

None

Nearby Sample Menus

  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Seasonal garden salad $8.50
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Grassland Grain red sir loin 280g $36.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Beef with Vegetables and Cashew Nuts $27.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Sizzling Garlic Prawns $35.00
  • Vegetables Fried Rice $15.00
  • Sweet & Sour Pork $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Roast roll w/gravy $10.00
  • Salad (Greek or Garden) $5.50
  • Tuna $5.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Plain Steak $6.50
  • - Add cheese $0.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Tandoori Chicken Pieces $3.00
  • Chese Chilly $4.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Paskwari Nan $5.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Homemade Palate Cleansing Sorbet $5
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Fanta Fanta $5.00
  • Sprite $5.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Bottle Water $3.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Garlic Bread $6.50
  • Steaks served with chips and salad or vegetables and mash -
  • Creamy Mushroom N/A
  • Oysters Kilpatrick 1/2 doz $21.50
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Trio of house made dips with pita bread $17.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • SOUP OF THE DAY $7.00
  • Egg $1.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC STEAK SANGA THE LOT! $17.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Seasoned fries $7.5
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - add cheese $2
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • - Garlic prawns $8
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Red Pepper Strips $1.50
  • Spicy Marinated Olives $3.95
  • PERi-PERi Chips (Regular) $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Spicy Rice (Large) $5.95
  • 4 Grilled Tenderloins $8.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Lorenzo

Lorenzo

location

Address

33 Knuckey St, Darwin, Northern Territory 0800, Australia

phone

Phone

0889818843

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations

Location
33 Knuckey St, Darwin, Northern Territory 0800, Australia
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