Address
33 Knuckey St, Darwin, Northern Territory 0800, Australia
Lorenzo in Darwin Menu
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Nearby Sample Menus
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Seasoned wedges $8.50
- sweet chili and sour cream
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Seasonal garden salad $8.50
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Grassland Grain red sir loin 280g $36.00
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Beef with Vegetables and Cashew Nuts $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Sizzling Garlic Prawns $35.00
- Vegetables Fried Rice $15.00
- Sweet & Sour Pork $27.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Combination Bean Curd in a Clay Pot $27.00
- Seafood Combination in a Bird Nest (imported) $32.00
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Cantonese Roast Duck $27.00
- hoisin soya
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Roast roll w/gravy $10.00
- Salad (Greek or Garden) $5.50
- Tuna $5.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Plain Steak $6.50
- - Add cheese $0.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Tandoori Chicken Pieces $3.00
- Chese Chilly $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Paskwari Nan $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Homemade Palate Cleansing Sorbet $5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Fanta Fanta $5.00
- Sprite $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Bottle Water $3.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Garlic Bread $6.50
- Steaks served with chips and salad or vegetables and mash -
- Creamy Mushroom N/A
- Oysters Kilpatrick 1/2 doz $21.50
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SOUP OF THE DAY $7.00
- Egg $1.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC STEAK SANGA THE LOT! $17.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Seasoned fries $7.5
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - add cheese $2
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - Garlic prawns $8
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Red Pepper Strips $1.50
- Spicy Marinated Olives $3.95
- PERi-PERi Chips (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Spicy Rice (Large) $5.95
- 4 Grilled Tenderloins $8.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Lorenzo
Darwin City > Darwin > Lorenzo
Phone
0889818843
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations
33 Knuckey St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin City Australian Menus