Address
33 Knuckey St, Darwin, Northern Territory 0800, Australia
Lorenzo in Darwin Menu
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Nearby Sample Menus
- Cheese and garlic bread $8.00
- Green beans with toasted almonds $8.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- Chorizo and cheddar Croquettes $10.00
- Grassland Grain red sir loin 280g $36.00
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Toasted ham and cheese sandwich $10.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Thai Fish Cake (4 pcs) $10.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Deep Fried Tofu (3 pcs) $6.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Jamaican Chocolate $26.95
- Wildberry Baked $26.95
- Lemon Meringue $26.95
- Lollipop Cake $209
- Chocolate Dipped Strawberries $1.5
- True Love Kiss $249
- Continental Apple Cake $26.95
- Mississippi Baked $30.95
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Snitzel ( Chicken ) $6.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Roast Sandwich w/gravy $9.00
- Steak & Mushroom $6.50
- Chips $4.00
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Homemade Palate Cleansing Sorbet $5
- Sautéed button mushroom $12
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Coke Zero $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Rib Eye Scotch 500g $39.95
- Onion Rings with Garlic Aioli $8.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Moorish vegetarian tasting plate $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Trio of house made dips with pita bread $17.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- VIC BURGER THE LOT! $19.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- - Barramundi Fillets - Imported $28.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Noodle Soup with Chicken or Beef $14.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - 5 spiced crocodile $5ea
- Chicken schnitzel $25
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Trio of dips with olives and warm pitta $9
- Garlic and herb bread $7
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CHICKEN - herb roasted chicken breast -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
Lorenzo
Darwin City > Darwin > Lorenzo
Phone
0889818843
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations
33 Knuckey St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin City Australian Menus