Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Tuna (chilli optional) $11.00 / $18.50
- Eel / Tempura Prawn - / $6.00
- Prawn / Eel $4.50 / piece
Gohan - Steamed rice $2.50
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Satay Sauce (to serve with roti) Small $1.00 / Large $3.50
Gang Dang - Thai red curry -
Kao Maplaw (coconut rice) Small $3.90 / Large $4.90
Pud Med Mamuang - A classical Thai stir fried with cashew nuts, choice of -
Goong Hom Pah (5 per serve) - Prawns wrapped in spring roll pastry $7.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00