Lorraine's Patisserie in Sydney Menu

Sowing The Seed Sowing The Seed
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
Salad patch Salad patch
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza Pizza
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom The Full Bloom
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
Sides Sides
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
Cheese Cheese
  • With lavosh, fruit compote, apple $14.50
Sweets Sweets
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies Stickies
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Nearby Sample Menus

  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Tramisu $55
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Lamington each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Carrot each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Tiramisu each: $2.50, dozen: $27.00
  • Raspberry $50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Prosciutto San Daniele $11.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Couque Suisse snail $4.95
  • Orange Juice/Apple Juice - organic $4.95
  • Red Wine Glass / Bottle
  • White Wine Glass / Bottle
  • Cold Tartines -
  • Pain au Chocolat $4.95
  • Soup of the Day with salad cup $10.95
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Spiced chicken wings, hot sauce $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Home Made Spanakopitas $9.10
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Garlic, Herb $3.80
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • GREEK PITA BREAD ~ $ 1.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Thick Cut Chips w/ aioli $7.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Pan Fried Mushrooms $7.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Green Salad $5.00
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • NORMANDE - Asparagus -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • LYONNAISE - Onion & Potato -
  • BASQUE - Sausage & Tomato -
  • SAVOYARDE - Cheese & Potato -
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
Lorraine's Patisserie

Lorraine's Patisserie

location

Address

Ivy, Shop 5, Palings Lane, 320 George Street, CBD, Sydney

phone

Phone

0292403000

clock

Opened hours

8:30 AM to 6:30 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeout ,  Dessert Parlour

Location
Ivy, Shop 5, Palings Lane, 320 George Street, CBD, Sydney
Similar Restaurants based on Cuisines