Los Andes in West Melbourne Menu

None

Nearby Sample Menus

Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
(Alternate drop of)
3. Homemade apple & current struddle with almonds & vanilla ice cream
(Selection 1 of 4)
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
2. A fresh homemade chocolate Panacotta topped with grated chocolate

Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Risotto Con Pesto & Funghi - Arborio rice tossed with homemade pesto, fresh mushrooms and parmesan (Entree/Main) $18.90/$23.90
Scaloppine All Arrabbiata - Sautéed in brandy, topped with mild chilli, shallots, cheese and napoli sauce $33.90
Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce $29.90
Espresso $4.90
Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90
Calamari ai Ferri - Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar (Entree/Main) $19.90/$31.90
Long Black $4.90