Los Andes in West Melbourne Menu

None

Nearby Sample Menus

1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
3. Homemade apple & current struddle with almonds & vanilla ice cream
Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
2. A fresh homemade chocolate Panacotta topped with grated chocolate
(Alternate drop of)
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.

Caffe Con Amaretto $10.90
Vitello Alla Parmigiana - Crumbed & topped with a tomato, mozzarella and basil sauce $33.90
Tea (pot) $4.90
Tortellini Ai Funghi - Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce (Entree/Main) $18.90/$23.90
Garlic Mushrooms - Our restaurant’s famous baked garlic mushrooms (Entree/Main) $18.90/$27.90
Minestrone - Homemade Italian vegetable soup $9.90
Orecchiette Alla Verdura - Pasta ears served with tomato, basil and a selection of vegetables (Entree/Main) $18.90/$23.90
Rib Eye Steak with Mushroom - Served with mushroom sauce $36.90

Hot chip $7.00
-Veg $17.00
Moroccan lamb & cranberry pastries $12.00
Fried onion rings with baked chipotle mayo $8.00
Seasoned wedges $8.00
Beef and bean mini mexican rolls $12.00
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles
-Beef $17.00