Los Tres Amigos in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Substitute to gluten free toast $1.00
- Tasmanian smoked salmon / sausages / bacon $4.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SMALL PLATE - One Main & Any Two Sides $12.90
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50

Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Yakimeshi (Teppan Fried Rice) $6
Yasai Yakimeshi (Veggies Fried Rice) $6
Edamame (Soy Bean) $9
Soft Shell Crab $13
Kohitsuji (Lamb With Onion) $27
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Teppan Udon With Veggies, Choice Of : - Beef $20

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Black Forest each: $2.50, dozen: $27.00
Valentine 8 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 5 N/A
Carrot each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Pink Lady $50
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper

Slice of Sweet $2.50
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Brekky Wraps Bacon or Spinach $5.00
Chips $3.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Ham, Cheese and Tomato on Toast $4.00
Bacon and Egg Roll $4.00

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10

The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
With lavosh, fruit compote, apple $14.50

Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50

Make your own filling, charge accordingly N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Two eggs any style with toast $ 7.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00

Seafood Pie w/ snapper & creamy mash $16.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Garlic Pizza $7.00
350gm Grainfed T·bone w/ creamy mash $16.90
Garlic Pizza w/ herbs $7.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90

Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Seasonal Fruit $24.00
- natural yogurt
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Lime Cheesecake $22.00
- fresh cream
Hazelnut cream eclaits
Strawberry jam & Devonshire Cream
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips

Beer Battered Onion Rings $7.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Chips $7.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Mushroom Sauce (serves 2) $6.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90