Los Vida in Crows Nest Menu

None

Nearby Sample Menus

Chicken $19.80
Combination wonton and noodle $22.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Vegetarian singapore noodle $19.80
crispy roast duck (Half) - ginger and shallot sauce $26.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Singapore noodles $19.80
King prawn $25.80

23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Pork $12.50
Pork $12.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
82. Sweet-potato Tempura $6.90
- 4 pieces
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Tofu $10.50

Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
King prawn croquette black garlic aioli $11.50
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
YOUNG LEAVES, french vinaigrette $8.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Petit Basquitou Sheep’s milk, France -
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00

Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
See Super Smoothies range on our drinks menu from $7.50
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Passionfruit Tiro $4.60
Mocha, Strawberry Iced Latte $5.20
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
add cream add$1.00

VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
SUIMONO (Clear seafood soup with prawn) $4.50
LAMB CUTLET $18.50
FISH $10.50
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
TEMPURA ICE CREAM $5.00
SHINKO (Pickles) $3.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -

Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Fish and Chips $12.00
Banana or Strawberry Smoothie $8.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Soy Milk extra $0.50
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20

Kids Ham Pizza $14.5
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
Kids: Baby chino $2
Kids Patate Fritte $7.5
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5

NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
GULAB JAMUN $7.00
Tomato & Onion Sambal $3.95