Los Vida in Crows Nest Menu

None

Nearby Sample Menus

Vegetarian sang choy bow $9.60
Chinese mushroom with broccoli $20.80
Crab meat and sweet corn $7.50
Fried rice (large) $14.00
Chicken and sweet corn $6.50
Vegetarian omelette $20.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80

Salmon $13.50
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Salmon $14.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Chicken $11.50
35. Green-tea Ice-cream $3.90

Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Forme D’Ambert Blue vein, cow milk, France -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Iceberg, lardon, buttermilk dressing $8.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50

Iced Long Black $4.90
Matcha Green Tea Latte $4.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Piccolo Latte $3.80
Gluten free bread add$1.50

MISO SHIRU (Bean pasta soup) $2.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
PRAWN $12.50
TEMPURA ICE CREAM $5.00
IKA (cutlet fish) $18.50
FISH $10.50
SAKANA (fish in season) $17.50

Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Olive Bread $6.00
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Grilled Chicken and Greek Salad $12.00

JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50

LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
- Chicken $18.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
Pappadams (4 pcs) $3.00
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95