Address
188 Pitt St, Sydney, New South Wales 2000, Australia
Los Vida in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Almond/chocolate croissant $4.50
- Organic free range egg $3.00
- Crispy bacon or smoked salmon $4.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Two eggs any way on toast $7.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Fresh juice $5.50
- - Add beer battered chips + $3.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- Vanilla each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Vanilla with Butterfly $50
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Lamington each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Create your Own Sandwich start from $5.50
- - Add Avocado/Cheese/Mushroom $1.00
- Banana Bread $3.00
- Wraps $5.00 (Half) / $7.50 (Full)
- - Extra Hash Brown/Egg $1.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Bacon and Egg Roll $4.00
- Salt and Pepper Calamari -
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Pitta Bread $3.80
- Kefalotyri Saganaki Cheese $13.40
- Mixed leaf salad $12
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- THREE COURSE $89
- Truffled potato mash $15
- Green vegetables with lemon oil $15
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
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Tempura udon $14.50
- prawn tempura and noodle soup
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Gyoza $7.50
- dumpling and vegetables
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Kaminari Pork Set $16.80
- Chicken Katsu Set $17.80
- Pork Katsu Curry $13.80
- Chirashi Sushi & Sashimi Set $20.80
- MISO Bento $19.80
- Niku Udon $13.80
- Oroshi Katsu Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- - ROASTED PUMPKIN 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - WITH YOGHURT + MUESLI add $2.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Bread $2.00
- SAVOYARDE - Cheese & Potato -
- LORRAINE - Ham, Cheese, Onion -
- SPECIAL (3 eggs) $12.00
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Los Vida
Phone
0282529765
Opened hours
Sunday
11:00 - 21:30
Monday
11:00 - 21:30
Tuesday
11:00 - 21:30
Wednesday
11:00 - 21:30
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Central American , Gluten Free , Mexican , South American , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
188 Pitt St, Sydney, New South Wales 2000, Australia
- Sydney Central American Menus
- Sydney Gluten Free Menus
- Sydney Mexican Menus
- Sydney South American Menus
- Sydney Vegetarian Menus
- Inner Sydney Central American Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mexican Menus
- Inner Sydney South American Menus
- Inner Sydney Vegetarian Menus