Address
188 Pitt St, Sydney, New South Wales 2000, Australia
Los Vida in Sydney Menu
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Nearby Sample Menus
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Filete de Ternera - Veal Steak $27.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Cafe Cortado $4.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Garfish $16.20
- Stir fried king prawns with Asian greens $31.80
- Deep fried salt and pepper bean curd $18.80
- Additional vermicelli or noodles $15.00
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Creamy stir fried crab meat in milk $60.00
- Minced beef in egg white soup $6.80
- Red braised melting pork belly $29.80
- Baked pork ribs in vinegar $20.80
- Salt and Pepper Squid $28.80
- Steamed Prawns with Garlic $32.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Salt and Pepper Prawns $32.80
- Steak Fillets with Honey and Black Pepper $30.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Sirlon $27
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Emu - Extreme Lean & Low Fat Red Meat $33
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Hotatekai (Scallops, 8) $29
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Sesame Salad $5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brekky Wraps Bacon or Spinach $5.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- - Add Avocado/Cheese/Mushroom $1.00
- Garden Salad $6.00
- Wraps $5.00 (Half) / $7.50 (Full)
- Green vegetables with lemon oil $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- THREE COURSE $89
- ONE COURSE $46
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Truffled potato mash $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Garlic & herb bread $ 4.50
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
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Tempura udon $14.50
- prawn tempura and noodle soup
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- GRAND DUC - Caviar -
- SPECIAL (3 eggs) $12.00
- Green Salad $5
- BASQUE - Sausage & Tomato -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- NORMANDE - Asparagus -
- Mashed Potato $8
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
Los Vida
Phone
0282529765
Opened hours
Sunday
11:00 - 21:30
Monday
11:00 - 21:30
Tuesday
11:00 - 21:30
Wednesday
11:00 - 21:30
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Central American , Gluten Free , Mexican , South American , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
188 Pitt St, Sydney, New South Wales 2000, Australia
- Sydney Central American Menus
- Sydney Gluten Free Menus
- Sydney Mexican Menus
- Sydney South American Menus
- Sydney Vegetarian Menus
- Inner Sydney Central American Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mexican Menus
- Inner Sydney South American Menus
- Inner Sydney Vegetarian Menus