Lost Heaven in Melbourne Menu

Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Sweet potatoes, garlic, rosemary salt $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Peninsular honey panna cotta, ginger breads $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00

Prawns with plum sauce $31.80
BBQ pork Spare robs $8.50
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
Honey prawns $31.80
Steamed whole mud crab Seasonal price
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Sesame prawn toast (each) $9.80

Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20

Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Seaweed Salad $3.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Two Rolls with Miso Soup $5.00
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Small Sushi Box $7.50

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Mashed Potatoes OR French Fries $8.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Pan-fried Mushrooms $8.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs atlantic (salmon) $13.50
Eggs on toast $7.90
- Scrambled/poached/fried
Till 1:30pm
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Porridge $8.00
- Served with low fat yoghurt & berries

Chicken $10.90
Seafood $13.90
Guilin Beef Noodle $11.90
Vegetable Combo $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Dumpling Soup Noodle $10.90
Two Choice with Rice or Noodles $10.90
One Choice with Rice or Noodles $9.50

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Popcorn Chicken $8.00
Cheung chay bao $2.70
- chinese sausage bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Special Two $5.00
- Char siu bao or choi bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00

Asari Wan $7.80
- Miso soup w/ clams, spring onion
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Ice cream
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
strictly served between 12noon and 2:30pm Monday to Friday
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish

Nearby Sample Menus