Lost Heaven in Melbourne Menu

None

Nearby Sample Menus

  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • P5. Chicken with Black Bean Sauce $17.80
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
  • S36. Prawn & Pork Wanton Noodle Soup $7.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Thickshakes $6.40
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Iced Chocolate, Coffee, $5.70
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Pickles serving of pickles $1.50
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Toasted sandwiches
  • Falafel (2) $3.00
    • Each
  • Beetroot $0.50
    • Each
  • Egg $2.00
    • Each
  • Tomato $0.50
    • Each
  • Egg $6.00
  • -With jam/veg/honey $4.00
  • Parma, chips $15.90
  • All soups are served with home baked bread
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • for 3 73.50
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • 22cm Cake (Take Away) $ 63.00
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Taro Crisps $6.00
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Nickname - Korean army stew (not including rice)
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • ●Step 3
  • -Unagi don $10.90
  • Pork kimchi stew $13.00
  • Not including rice
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • -Add smoked salmon $5.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Tomato, basil & bocconcini $8.50
  • Gorgonzola dolce with pear and lavoche $12.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • House made beef lasagne $18.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Thai jasmine white rice $3.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Selection of desserts -
  • -Main $14.80
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Tamago $4.40
    • Egg
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Roasted thyme mushrooms $4.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • ●Sides
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • ●Entrees
  • Slices $7.50
  • Jamon Serrano 50G $21.50
  • Mini-Cakes $2.00
  • Monte Enebro, Avila Spain $15.00
  • Taramasalata w mixed olives & bread $9.50
  • Mixed Roasted Nuts $6.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Toasted Casalinga Bread & Spreads $6.00
Lost Heaven

Lost Heaven

location

Address

2/206 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396502188

email

Email

None

clock

Opened hours

11:30 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
2/206 Little Bourke St, Melbourne VIC 3000, Australia
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