Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Half Cantonese Style Chicken with rice and bok choy $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef and Mushroom Pie with mushy peas and wedges $22
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Visa
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Mastercard
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American Express
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Wheelchair accessible
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Reservations
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Seating
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Digital Payments
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Cash only
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Waitstaff
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Bar