Address
38 Roslyn Gardens, Rushcutters Bay NSW 2011, Australia
Lot 19 Cafe in Potts Point Menu
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None
Nearby Sample Menus
- Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
- Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
- Garlic and pepper with mixed vegetables N/A
- Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
- Stir fried pumpkin with snow peas, mushrooms, egg N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Curry puff $ 2.00 each
- Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
- Set menu includes rice, salad, and miso soup -
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Salmon Sashimi Salad $9.50
- Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
- King Prawn Katsu (L) $11.00 / (D) $11.50
- Vege Sushi and Vege Tempura $13.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- Chicken Teriyaki Roll $4.00
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Chicken Vegetable & Rice $8.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Chow Mein with Oyster Sauce $8.90
- Dim Sim (6) (Steamed or Fried) $8.90
- Spring Roll (6) $7.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Chicken Chow Mein (Soft or Crispy Noodle) $9.90
- Beef with Vegetable and Rice $8.90
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Pesto Scrambled Eggs $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Lot 19 Cafe
Phone
0283541177
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
38 Roslyn Gardens, Rushcutters Bay NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Cafe Food Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
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- Inner Sydney Vegetarian Menus