Honey Bourbon Ribs - tender pork ribs, marinated in Chef’s house made honey bourbon barbecue sauce, served with a buttered corn cob, spiced potato wedges and sour cream $29.90
Molten Chocolate Fondant - super moist chocolate cake, smothered with rich smooth chocolate ganache, served with cream $9.90
Rib-Eye 400gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $36.90
Extra Sauce & Gravy $1.00/each
Mediterranean Share Platter - ideal for 3 - 4 people - a selection of dips accompanied by olives, chorizo and bocconcini cheese with a balsamic glaze, served with toasted ciabatta bread $14.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A