Address
18/20 York St, Sydney NSW 2000, Australia
LOT.1 Sydney in Sydney Menu
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Nearby Sample Menus
- - 300g Rump Steak -
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Bowl of Steamed Vegetables $4.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- - Lightly Beer Battered Fish -
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Soup Homemade soup served with vienna crust. $5.50
- All sandwiches (vienna, bread or wraps) -
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SMALL PLATE - One Main & Any Two Sides $12.90
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Mini steak, chips and salad $12
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Spaghetti with Napoli sauce $12
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Creamy Mashed Potato $6
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Iced Tea $3.95
- Prawns avocado, shallots and pesto $16.95
- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Espresso/Ristretto $3.50
- Almond Croissant $5.95
- Ice Cream $2.00
- Homemade Mint Lemonade - organic $3.95
- - Add Avocado/Cheese/Mushroom $1.00
- Crumb Calamari -
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Extra Egg White $2.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Salad $6.00 (Small) / $8.00 (Large)
- Banana Bread $3.00
- With Chips and Garden Salad $9.90
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Mixed leaf salad $12
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Assortment of Cakes from $5.5
- Italian sodas chinotto / aranciata / limonata $4
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Gyoza $7.50
- dumpling and vegetables
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Tempura udon $14.50
- prawn tempura and noodle soup
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- French fries with tomato sauce $7
- Cheesy garlic bread $7
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Classic battered fish and chips with watercress and tartare $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Mushroom Sauce (serves 2) $6.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
LOT.1 Sydney
Phone
0292793555
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Fine Dining