Address
18/20 York St, Sydney NSW 2000, Australia
LOT.1 Sydney in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- - 300g Rump Steak -
- Bowl of Steamed Vegetables $4.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- - Vegetarian Fettuccine -
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
-
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
-
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
-
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
-
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
-
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
-
400G Rummy $35.00
- 400G Rumye
-
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
- Sizzling Mongolian lamb $23.80
- Deep fried salt and pepper calamari $23.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Braised baby bok choy in chicken stock $18.80
- Steamed bean curd with preserved mustard greens $19.80
- Wok seared diced beef fillet with wasabi sauce $31.80
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Mushroom $ 7.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Vegetarian Supreme $ 8.40
- Banana and Chocolate $ 6.50
- Lemon and Sugar $ 5.50
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- VEAL LEMON (in lemon butter sauce) $35.90
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Pasta $7.00 (Small) / $9.00 (Large)
- - Add Avocado/Cheese/Mushroom $1.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Salt and Pepper Calamari -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Wraps $5.00 (Half) / $7.50 (Full)
- Prawn Cutlet -
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Truffle & Parmesan Fries $10
- Grilled Barramundi Fillet with salad & chips $23
- Chicken Schnitzel with mash & gravy $18
- Bruschetta $9
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Chicken schnitzel with chips and salad $ 17.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Extra: -
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - Turkish bread / foccacia $1.00
- Hamburger $6.00
- - Toasted $0.20
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- YOGHURT, MUESLI $5.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - ROASTED PUMPKIN 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - WITH YOGHURT + MUESLI add $2.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- BASQUE - Sausage & Tomato -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Bread $2.00
- Mashed Potato $8
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- NORMANDE - Asparagus -
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
LOT.1 Sydney
Phone
0292793555
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Fine Dining