Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Flounder (served with chips and garden salad) $24.00
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Fish Soup $7.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European
,
Gluten Free
,
Italian
,
Vegan
,
Vegetarian
Features
Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
Local cuisine
,
Digital Payments
,
Special Occasion Dining
,
Serves Alcohol
,
Full Bar
,
Waitstaff
,
Groups
,
Fine Dining