Address
8/9 Wulugul Walk, Barangaroo, Shop 8/9 Wulugul Walk, Sydney, New South Wales 2000, Australia
Lotus Barangaroo in Sydney Menu
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None
Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Add To Salad $8.50
- Chicken Char- Grilled
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Wagyu $25.00
- Wagyu
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
- Snapper $31.00
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Chanquettes - Deep - fried white bait $18.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Jamon Serrano - Spanish ham $22.00
- Garfish $16.20
- Espresso $4.50
- Ocean Perch $29.50
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Stir Fried Spinach with Garlic $19.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Steamed Prawns with Ginger and Shallot $32.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Chicken Sweet Corn Soup $10.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Ika (Cuttlefish, 250G) $27
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Yasai Udon (Noodle With Veggies) $14
- Kohitsuji (Lamb With Onion) $27
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Edamame $9
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- GARLIC BREAD - HERB BREAD $3.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Mushroom Sauce $4
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Chicken Schnitzel - served with chips and salad $17
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Beer battered chips - Beer battered chips with aioli $9
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Home made bolognaise meat topped with romano cheese N/A
- Anchovies (served in olive oil) $9.10
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Deluxe Burger $8.00
- Wedges Small $3.80 / Large $4.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - bacon $1.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Hamburger $6.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
- Katsu Don Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Curry Udon $12.80
- Hokkaido Bento $23.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Piri Katsu Don Set $17.80
- Vegie Curry $13.80
- Chirashi Sushi & Sashimi Set $20.80
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Napoletana Tomato · Onion · White Wine $12
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Lotus Barangaroo
Phone
0283183688
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff