Address
U 3 16 Hickson Rd, Dawes Point, Sydney, New South Wales 2000, Australia
Lotus Dumpling Bar in Sydney Menu
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Nearby Sample Menus
- French $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Vegetarian Supreme $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Ika (Cuttlefish, 250G) $27
- Yasai Udon (Noodle With Veggies) $14
- Yakimeshi (Egg Fried Rice) $6
- Gohan (Boiled Rice From Kitchen) $3
- Sesame Salad $5
- Chilli Ebi (Spicy Prawn) $12
- Unagi (Eel) $28
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FILLET OF FISH (catch of the day) $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- Poached Eggs with hollandaise $12.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Pot of Hot Chocolate $5.95
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Homemade lemonade - organic $3.95
- served with a side of toasted organic bread -
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Truffled potato mash $15
- Salad of tomatoes, capers, basil and white balsamic $15
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Grilled Barramundi Fillet with salad & chips $23
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Bruschetta $9
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crepes with vanilla ice cream and berry compote $9
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Garlic bread $5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Bolognese Beef Mince · Tomato · Onion $13.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Lotus Dumpling Bar
Phone
092518328
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer