Address
U 3 16 Hickson Rd, Dawes Point, Sydney, New South Wales 2000, Australia
Lotus Dumpling Bar in Sydney Menu
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Nearby Sample Menus
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Coleslaw Regular $3.75
- Popcorn Chicken Regular - $5.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders Go Bucket $3.75
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Recipe Chicken 5 Pieces $12.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Snapper $31.00
- Lemon Gelato $9.20
- Ocean Perch $29.50
- Garlic bread $5.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Chorizo in Wine $17.00
- Tortilla de Championes - Mushroom Omelette $20.50
- Filete con Pimienta - Pepper Steak $29.90
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- BREAKFAST SIDES -
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Steamed Vegetables $6
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mushroom Sauce $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Natural Spring Water 600ml $2.50
- Red Wine Glass / Bottle
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Rustic Tuna & Hummus shallots and capers $14.95
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Homemade lemonade - organic $3.95
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Rocket & Parmesan Salad $9.5
- Chicken Schnitzel with mash & gravy $18
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Luxe Fruit Bread with ricotta & honey $6.5
- Chips with rock salt and herbs $7
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- GARLIC BREAD N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Extra: -
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - egg / cheese / pineapple $0.50
- Deluxe Burger $8.00
- Extra: -
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Egg Burger $6.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Market Fish of the Day Market Price
- Peas & Bacon $9.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Lotus Dumpling Bar
Phone
092518328
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fusion , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer