Lotus Kebabs in Sydney Menu

None

Nearby Sample Menus

  • - Vegetarian Fettuccine -
  • Bowl of Mash $4.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Bowl of Steamed Vegetables $4.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • - Lightly Beer Battered Fish -
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Salad of the day $12.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Crispy bacon or smoked salmon $4.00
  • Fresh juice $5.50
  • Tea - assorted blends $3.50
  • House baked muffins $3.50
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Add A Sauce For $2.50
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Valentine 6 N/A
  • Pink Lady $50
  • Mixed Chocolate $50
  • Valentine 11 N/A
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Lamington each: $2.50, dozen: $27.00
  • Raspberry $50
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mini steak, chips and salad $12
  • Sticky Date Pudding - with vanilla ice cream $13
  • Mushroom Sauce $4
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • House made chocolate brownie - with vanilla ice cream $13
  • Creamy Mashed Potato $6
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • - Extra Egg White $2.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Crumb Calamari -
  • Grilled or Beer Battered Fish -
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Salad $6.00 (Small) / $8.00 (Large)
  • Garden Salad $6.00
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • HOT CHOCOLATE N/A
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Extra: -
  • Steak Sandwich $7.50
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Chicken Burger $7.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Garlic bread $5
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
Lotus Kebabs

Lotus Kebabs

location

Address

F2, Food Court, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs

features

Features

Food Court

Location
F2, Food Court, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
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