Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Lamb Ribs $49.50/$35.00
Full Rack / Half Rack
Caesar Salad $21.00
Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Oysters Natural $21.00 / $42.00
Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Add To Steak $13.00
Prawns Salt And Pepper, With Chili
Seafood Platter $170.00
A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Garlic Mushrooms $13.00
Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Bread $2.00
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -