Lotus Living in Geelong Menu

None

Nearby Sample Menus

Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Pepper Dolma $5.00
Mocca $3.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.

BBQ Pork with Vegetables $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Diced Chicken with Vegetables $24.00
Singapore Noodles $28.00
Vegetarian Singapore Noodles $18.00

Brekky roll with egg, bacon, aioli & relish $9.00
Bloody Mary $12.00
Curry/Slow cooked dish of the day with accompaniments MP
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Spiced nuts $4.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Maple granola with yoghurt & seasonal fruit $12.00

Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20

Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Prawn and/or Calamari $15.50
- Chicken, beef or pork $14.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Vegetarian with/without Tofu $11.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -