Lotus Living in Geelong Menu

None

Nearby Sample Menus

Fried Noodles with BBQ Pork $28.00
Fish fillets with Ginger $28.00
Pork Chop with Mandarin Sauce $24.00
Sliced Beef with Vegetables $24.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
Vegetarian Singapore Noodles $18.00
Pineapple Fritter with Ice cream $8.50

Open chicken sandwich with basil mayonnaise and avocado… $13
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
House made gnocchi with meatballs in a Napoli sauce… $26.50

extras - spinach, mushrooms, tomatoes $3.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Noisette fruit loaf toasted with butter $7.00
Curry/Slow cooked dish of the day with accompaniments MP
Bloody Mary $12.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Greek Salad $9
Chef's Soup of the day $8.5
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29

- Add chicken $4.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- A scoop of vanilla ice-cream + $3.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Vegetarian $7.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Chicken $8.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Hokkien Noodles Stir fried egg noodles with Vegetables -